Radish Balls(luo bo wan zi )

How to make radish balls:

Raw materials for making radish balls:

500 grams of red radish, 50 grams of flour.

Ingredients for making radish balls:

Refined salt, monosodium glutamate, onion and ginger powder.

Processing steps of radish balls:

(1) Wash the radish and radish, cut them into large pieces, heat them thoroughly in a boiling water pan, take them out, wash them with clean water several times, control the water, chop them into powder, add seasoning and flour, and mix them into stuffing.

(2) Heat the oil pan to 50% heat, squeeze the radish stuffing into balls - deep fry in the factory oil pan until the inside is cooked and the outside is scorched and golden, then take it out and put it on a plate. Sprinkle with salt and pepper,

Radish Balls

Turnip ball is one of the classic special dishes in Shandong Province, which belongs to Shandong cuisine. Rub the radish into shreds, squeeze out the water, mix in flour, add onion and ginger, and fry into golden radish balls. As a kind of fried food, it appears all over the country. Generally, the dough is wrapped with minced meat, coriander and other ingredients, and then the oil (edible oil) is boiled. The wrapped balls are put into the oil pan to fry for a period of time. Then they are fished out with a fence and put in a dry place. After cooling, they can be eaten.

raw material

1. Half a white radish. It is native to China and has many kinds of medicinal value.

2. Two tablespoons condensed milk. Condensed milk is a kind of milk product, which is made from fresh milk or goat milk after disinfection and concentration. It can be stored for a long time. Condensed milk is a kind of "concentrated milk". It is made from fresh milk by vacuum concentration or other methods to remove most of the water, concentrate to about 25% - 40% of the original volume of dairy products, and then add 40% of sucrose into the tank.

3. A small piece of ham.

4. A spoonful of sesame oil.

5. Add 1 tbsp starch and some monosodium glutamate to make sauce.

practice

1. The ham is cooked and chopped.

2. Cut the radish into pieces. And then cut it into a ball. Cut them all.

3. Pour the turnip balls into boiling water and cook for about five minutes. Take it out with a colander and soak it in cold water.

4. Put it into a bowl, add soup or water (if you add water, you need to put a teaspoon of chicken essence in coffee, and you don't need monosodium glutamate in the sauce), steam in a steamer for more than 20 minutes.

5. After taking out, pour the soup in the bowl into the frying pan (people who like more soup can add more soup when steaming, but I add less).

6. Put the condensed milk into the soup. Boil and pour in turnip balls. Thicken and pour in sesame oil. Pour in ham and shovel well.

7. Shovel well after loading plate, in order to look good, then sprinkle with minced ham.

Practice 2

Raw materials:

Radish, fresh river shrimp, egg white, bread bran, vegetable oil, refined salt.

make:

Remove the root of radish, clean the impurities, cut into small particles, marinate with salt first, take out the shrimp, cut into minced shrimp, add the egg white, stir well, put into the pickled radish particles, make a 3 cm diameter ball, roll and dip evenly in the bread bran. Add vegetable oil into the spoon and heat to 40%. Deep fry the turnip balls one by one. Take out the oil and set the shape.

Features: the color is golden yellow and green, the taste is crisp, tender and crisp, the taste is delicious, and it has a certain therapeutic effect.

Practice 3

Raw materials:

A large white radish (about a kilo, which needs a lot of moisture), a piece of chicken breast meat (you can also add more meat if you like), and an appropriate amount of salt, yellow rice wine, ginger juice and pepper water. Pepper can be bought in Sichuan food ingredients shop.

Production: rub radish into silk, hot with boiling water, squeeze out water.

Chop chicken breast meat into a Rong, add salt, rice wine, pepper water, ginger juice mix evenly, remember! To mix, but do not stir, so easy to strength, the taste is not delicate. Then grasp the shredded radish and minced chicken by hand, add a little less starch, and form a big ball (it must be bigger, otherwise it's not delicious. The biggest one I've ever made is as big as a tennis ball. After being scolded by my father, it's about 4cm in diameter). Then I can steam it in the cage. I like to use a pressure cooker, it's tender and good-looking.

After steaming, relieve the pressure immediately. Don't wait for the pressure cooker to unload by itself. Otherwise, there will be a lot of water vapor, and the balls are easy to disperse, so it won't look good. Finally, pour some sesame oil and soup and sprinkle some chives.

Practice 4

Crisp radish balls

Raw materials:

Ingredients: salt, monosodium glutamate, chicken powder, white pepper, cooking wine

make:

Peel and dice the radish. After the grass carp is slaughtered, remove the skin and bone, take the meat, add ginger and scallion, soak it in water, and beat it into minced fish with a blender. Use less white radish

After grabbing the salt well, wrap it in gauze and squeeze out the water. Then, add minced fish, monosodium glutamate, chicken powder, white pepper, cooking wine, protein and a little bit of raw powder. Stir well, and then

Squeeze into a radish garden of uniform size, and evenly coat the outside with white flour steamed bread grains. Prepare in turn and set aside. Heat clean salad oil in a pan to 30% oil temperature, and put it into the pan

Deep fry the radish garden with low heat until it floats completely, then remove and put it on a plate (as shown in the picture). Production key: white flour steamed bread must be cut into small pieces after drying. Another fried pineapple

The oil temperature should not be too high when the steamed bread is fried. It should be dipped in slow fire until it is cooked. Otherwise, the steamed bread will be fried yellow, which will affect the color of the product

Features: white appearance, uniform size, sell like lovely, taste crisp inside tender, cheap.

Practice 5

Raw materials:

White radish, lean meat (with some fat), chives, potato flour, salt, ginger, tea oil

make:

1. Dice the white radish and lean meat, chop the chives (leave two sections for standby), and cut the ginger into thin strips.

2. First, put the right amount of salt in the white radish, drain the water (water must be drained, or put a lot of potato flour, potato flour is too much, the ball is hard and not delicious).

3. Stir the diced radish, diced lean meat, scallion and potato powder together evenly. Do not put more potato powder. It is better to knead it into a ball. Do not put too much powder at the beginning, because when kneading the ball on one side, the remaining water will seep out. In order to keep your hands dry and not sticky, rub a little powder on your hands or add some powder properly to mix well.

4. First, put some tea oil on the utensils (steamer or aluminum basin, the steamer is the best, and the area is large, the balls do not need to be stacked) to prevent sticking to the bottom, and then start to pinch the balls, not too tight, as long as they do not spread.

5. Sprinkle two scallion sections and ginger strips on the top of the kneaded balls, and open fire to steam.

6. After cooked, discard the Yellow scallion and ginger strips, and you can eat them. If you need seasoning, you can also make a small dish of spicy seasoning, which can be used for dipping. It's enjoyable! In the configuration of seasoning, you can also add a little cooked tea oil to reduce the fire. Don't forget that although the spicy taste is good, it is easy to cause fire.

Characteristics: radish is rich in nutrition and has certain therapeutic effect, such as good efficacy in prevention and treatment of epidemic encephalitis, gas poisoning, summer heat, dysentery, diarrhea, hot cough with blood and other diseases. The radish ball is lovely and transparent, simple to make, light and refreshing, can be used as breakfast, with a sense of fullness.

Note: this kind of radish ball originated from a kind of local snack in Ningdu County, Ganzhou, Jiangxi Province. Every family can make it on New Year's Eve morning, which is also a folk custom. On the first day of the lunar new year, you can eat vegetarian food instead of killing animals. You can make vegetarian meatballs instead of meat and green onions. It's also very fragrant to fry them.

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Chinese PinYin : Luo Bo Wan Zi