Sea cucumber with shrimp seed(xia zi da wu can )

Prawn seed and black ginseng

Raw materials for making prawn seed black ginseng

250 grams of Shuifa black ginseng, 24 grams of fried meat stew, 15 grams of Congjie, 25 grams of wet starch, 15 grams of Shaojiu, 750 grams of soybean oil

4 grams of sugar, 1.5 grams of dried shrimp seeds, 2 grams of scallion, 150 grams of clear meat soup, 2 grams of monosodium glutamate, 60 grams of lard, 10 grams of soy sauce.

The processing steps are as follows:

1. Put the frying pan on the medium heat, add the cooked lard, and when it is 50 or 60% hot, add the scallion knot and fry it until fragrant, and then it will become the cooking oil.

2. Heat the frying boiler on a high fire and add hot soybean oil. When it's eight years old, put the skin of Radix Aconiti in the colander upward, immerse it in the oil pan, and shake it gently with the colander. When the crackling sound is reduced, take out the oil. Then pour out the hot oil in the pot, leave 5 grams of oil in the pot, put in the big black ginseng, then add Shaojiu, soy sauce, stir fried meat bittern, sugar, dried shrimp seeds, clear meat soup, bring to a boil, cover it, cook it over low heat for about 4 minutes, then use high heat, take out the big black ginseng with a colander, put it in a long basin with the skin upward, add monosodium glutamate to the marinade, thicken it with wet starch, then sprinkle the green onion and stir it Stir in the marinade, sprinkle in the scallion, pour the marinade on the black ginseng and serve.

The characteristics of prawn seed Radix Aconiti are as follows

Sea cucumber is a valuable specialty in China. It is produced in all sea areas of China, and is famous for its South China Sea ginseng. Sea cucumbers are divided into two types: sea cucumbers and sea cucumbers. They have high nutritional value. They are rich in protein, calcium, phosphorus, iron and other nutrients. They also have the medical effects of treating ulcers, tonifying kidney and blood. They are one of the precious seafood. Shrimp seed, the dried product of shrimp eggs, is produced in Liaodong Peninsula, Shandong Peninsula, Hebei coast, Zhoushan Islands and other places. This dish is shaped like a bun. It's dark and shiny. It's crisp but not broken. It's delicious and juicy.

Attention should be paid to the preparation of prawn seed black ginseng

It is different from other sea cucumbers in the way of hair rising. First, it should be clamped with tongs and barbecued on the fire. When the skin of the sea cucumbers is roasted to coke shape, scrape the hard shell off the fire with a shovel. At this time, take out the sea cucumbers, put them in cold water, dissect the belly to remove the dirty sediment, and then cut off the quadrilateral hard skin with a frying knife. Change the water in the pot, put the black ginseng on the high fire, bring to a boil, remove the pot from the fire, soak until it's cold, and then take out and clean it. In this way, soak it three or four times until it's transparent. Then put it into cold water to soak. The cooking utensils for making sea cucumbers should not contain oil, alkali or salt, otherwise they can't be opened or deepened. The times of soaking and washing should depend on the situation of growing sea cucumbers. The ones that have been made should be fished out first, so as to prevent the hair from being too soft and broken. When the black ginseng is put in the frying pan, the skin should be upward, otherwise it is easy to damage the integrity of the skin and affect the appearance. If there are no dried shrimp seeds, wash the fresh shrimp seeds and put them in the water

Sea cucumber with shrimp seed

Prawn seeded black ginseng is a Shanghai dish made by stewing it with water. When the shrimp seeds are put into the pot, they should be evenly spread on the big black ginseng, and they should be stewed in low heat.

raw material

One Shuifa large black ginseng, 2 grams of shrimp seeds, 1 gram of scallion, 24 grams of fried meat brine, 15 grams of scallion, 25 grams of wet starch, 15 grams of Shaojiu, 750 grams of soybean oil, 4 grams of sugar, 150 grams of clear meat soup, 2 grams of monosodium glutamate, 60 grams of lard and 10 grams of soy sauce.

Production process

1. Put the frying pan on the medium heat, add the cooked lard, and when it is 50 or 60% hot, add the scallion knot and fry it until fragrant, and then it will become the cooking oil.

2. Heat the frying boiler on a high fire and add hot soybean oil. When it's eight years old, put the skin of Radix Aconiti in the colander upward, immerse it in the oil pan, and shake it gently with the colander. When the crackling sound is reduced, take out the oil. Then pour out the hot oil in the pot, leave 5 grams of oil in the pot, put in the big black ginseng, then add Shaojiu, soy sauce, stir fried meat bittern, sugar, dried shrimp seeds, clear meat soup, bring to a boil, cover it, cook it over low heat for about 4 minutes, then use high heat, take out the big black ginseng with a colander, put it in a long basin with the skin upward, add monosodium glutamate to the marinade, thicken it with wet starch, then sprinkle the green onion and stir it Stir in the marinade, sprinkle in the scallion, pour the marinade on the black ginseng and serve.

Characteristics of dishes

The shape is complete, the taste is rich, the soft glutinous fragrance is mellow.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Zi Da Wu Can