Agate sea cucumber(ma nao hai can )

Agate sea cucumber method:

Raw materials for making agate sea cucumber:

500g sea cucumber, 14g salt, 1 pig lung, 40g chicken oil, 0.3g monosodium glutamate, 50g cooked ham, 10g garlic, 30g cooking wine, 0.3g pepper noodles, 30g scallion, 3G ginger, 50g cooking oil and 15g soy sauce.

The production steps of agate sea cucumber are as follows:

1. Pour clear water into the pig's lung throat, rinse the blood, put it into the soup pot, boil it, remove the rubber band, and chop it into a small ball with a diameter of 2 cm.

2. Turn the sea cucumber into a grinding blade and take it out with boiling water.

3. Add 50g lard to heat the pot, add scallion, ginger and garlic slices, deep fry the flavor, add 500g cooking wine and chicken soup, remove scallion, pour in sea cucumber, add soy sauce, pepper noodles, salt, monosodium glutamate and pig lungs, cook for 5 minutes, pour chicken oil into the soup plate, sprinkle with minced ham.

The characteristics of agate sea cucumber are as follows

Agate is a kind of beautiful jade. It is red, yellow and lustrous. It is used to carve utensils or ornaments in the past dynasties. The dish is named agate, which means elegant and beautiful, rare and precious. "Agate sea cucumber" juice is red, smooth, delicious and mellow, which is a traditional famous dish in Gansu Province.

Attention should be paid to when making agate sea cucumber

Water hairy sea cucumber: put the dried sea cucumber into the water basin and soften it. Put it into the cold water pot and boil it with low heat. Cover it tightly and put it in the heat preservation place to keep the water temperature at about 60-70 degrees. Put the sea cucumber into the warm water basin, cut open the abdomen, remove the intestines and lining, wash it with clean warm water, put it into the cold water pot and boil it with low heat. Pour it into the basin and cover it to keep the hair warm. So repeatedly up hair, until the sea cucumber is soft and smooth, hand has toughness, that is good hair, pay attention to the water bubble sea cucumber is not contaminated by oil.

Agate sea cucumber

Ingredients: 500g sea cucumber, 14g salt, 1 pig lung, 40g chicken oil, 0.3g monosodium glutamate, 50g cooked ham, 10g garlic, 30g cooking wine, 0.3g pepper noodles, 30g scallion, 3G ginger, 50g cooking oil, 15g soy sauce

Features: the dish is named agate, which means elegant and beautiful, rare and precious. "Agate sea cucumber" juice is red, smooth, delicious and mellow, which is a traditional famous dish in Gansu Province.

Raw materials

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Production method

1. Pour clear water into the throat of pig lung, rinse the blood, put it into the soup pot, boil it, remove the rubber band, and chop it into small balls with a diameter of 2 cm.

2. The sea cucumber is grinded into long pieces and fished out with boiling water.

3. Add 50g lard to heat the pot, add scallion, ginger and garlic slices, deep fry the flavor, add 500g cooking wine and chicken soup, remove scallion, pour in sea cucumber, add soy sauce, pepper noodles, salt, monosodium glutamate and pig lungs, cook for 5 minutes, pour chicken oil into the soup plate, sprinkle with minced ham.

matters needing attention

Water hairy sea cucumber: put the dried sea cucumber into the water basin and soften it. Put it into the cold water pot and boil it with low heat. Cover it tightly and put it in the heat preservation place to keep the water temperature at about 60-70 ℃. Put the sea cucumber into the warm water basin, cut open the abdomen, remove the intestines and lining, wash it with clean warm water, put it into the cold water pot and boil it with low heat. Pour it into the basin and cover it to keep the hair warm. So repeatedly up hair, until the sea cucumber is soft and smooth, hand has toughness, that is good hair, pay attention to the water bubble sea cucumber is not contaminated by oil.

Flavor characteristics

Agate is a kind of beautiful jade. It is red, yellow and lustrous. It is used to carve utensils or ornaments in the past dynasties.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma Nao Hai Can