Chicken in bouquet(hua shu ji )

The method of chicken with bouquet:

The raw materials used for making bouquet chicken are as follows:

400 grams of chicken breast meat, 80 grams of square ham, 2 green peppers, 4 watery mushrooms, 120 grams of egg white, 800 grams of lettuce oil, 25 grams of cooking wine, 5 grams of salt, 5 grams of monosodium glutamate, 10 grams of wet starch and 40 grams of chicken soup.

The production steps of chicken with flower bouquet are as follows:

1. Remove the muscle and skin of chicken breast, cut into 5 cm long filaments, and divide into 24 parts (about 6 pieces per part), all seasoned with cooking wine, salt and monosodium glutamate. Shred the ham, green pepper and mushroom, and divide them into 24 parts.

2. Mix the wet powder and egg white into a paste, take 1 cent of shredded chicken, spread the egg paste, and then add 1 cent of shredded ham, mushroom and green pepper together, and place them horizontally on the top of the shredded chicken. Roll up the shredded chicken, with three threads on one end and a circle on the other end, forming a "bouquet". The rest are done according to this method one by one.

3. Stir fry the lettuce oil with high heat. When the lettuce oil is heated to 40-50%, heat the "bouquet" under the spoon and pour it out.

4. Put monosodium glutamate, sugar, salt, cooking wine and chicken soup into the original spoon, bring to a boil, thicken with wet starch, pour the chicken bouquet into the spoon, turn it inside a few times, and pour a little oil.

The characteristics of huashuji are as follows

The color is beautiful, red, white, green and brown, fresh and fragrant.

Chicken in bouquet

Huashuji is a famous traditional dish in Jiangsu Province. The main ingredients are chicken breast meat, ham, etc. The taste is characterized by beautiful color, red, white, green and brown, fresh and tender, fragrant and delicious.

Raw materials

The main ingredients are 400g chicken breast meat, 80g square ham, 2 green peppers, 4 watery mushrooms and 120g egg white. Seasoning: 800g lettuce oil, 25g cooking wine, 5g salt, 5g monosodium glutamate, 10g wet starch, 40g chicken soup.

Production process

(1) Remove the muscle and skin of the chicken breast, cut into 5 cm long filaments, and divide them into 24 parts (about 6 pieces per part). All of them taste good with cooking wine, salt and monosodium glutamate. Shred the ham, green pepper and mushroom, and divide them into 24 parts.

(2) Use wet powder and egg white to make a paste. Take 1 minute of shredded chicken. After smearing with egg paste, add 1 minute of shredded ham, 1 minute of mushrooms and 1 minute of green pepper together and place them horizontally on the top of shredded chicken. Roll up the shredded chicken, with three threads on one end and a circle on the other end, forming a "bouquet". The rest are done according to this method one by one.

(3) Stir fry the lettuce oil to 40-50% heat. Heat the bouquet and pour it out.

(4) Put monosodium glutamate, sugar, salt, cooking wine and chicken soup into the original spoon, bring to a boil, thicken with wet starch, pour the chicken bouquet into the spoon, turn it inside for a few times, and pour a little oil on it.

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Chinese PinYin : Hua Shu Ji