Peigong dog meat(pei gong gou rou )

How to make Peigong dog meat:

Raw materials for making Peigong dog meat:

Dog meat, turtle, wine, salt, onion, ginger, soy sauce, sugar, star anise, pepper, water.

Steps of making Peigong dog meat:

Kill and wash the dog and turtle separately. Cut the dog meat into small pieces and marinate it with wine, refined salt, scallion and ginger for two hours. Put the turtle in the boiling water pot and blanch it slightly. Heat it in the frying pan and peanut oil. Stir the scallion and ginger first, and then put the dog meat and turtle pieces. After stir frying, add wine, soy sauce, refined salt, sugar, star anise, Zanthoxylum and water to simmer until half done. Pour it into a large casserole with bamboo grate and bring to a boil, Turn to low heat and simmer until the meat is crisp and mellow.

Characteristics of Peigong dog meat:

The color is deep red, the flavor is rich, and the dog meat is crisp and delicious.

Peigong dog meat

Peigong dog meat is also known as Yuanzhi dog meat, Peixian dog meat, fankuai dog meat, etc. It is a famous traditional dish in Jiangsu Province, belonging to the Jiangsu cuisine department, with dog meat as the main ingredient. The cooking skill of Peigong dog meat is mainly casserole, and its taste is local salty and fresh. Dog meat is crispy, turtle is soft and glutinous, and the flavor is rich. It can be called a traditional ancient food, and is the best tonic food in winter.

Dishes allusion

It is said that at the end of the Qin Dynasty, Liu Bang (the second emperor of the Qin Dynasty) was fatuous. Liu Bang revolted in Pei County, and the people supported him as the leader, called Peigong. So Peigong became the title of Liu Bang) and fan Kuai killed an old turtle (soft shelled turtle) and stewed it with dog meat, which made it more delicious. Later, it was called "dog turtle club" and "dog meat with turtle juice". Peigong dog meat is expensive for people. Huainan poet wrote a poem for "Peigong dog meat" which said: "Peigong dog meat is famous far away. It's cooked with many flavors to make it delicious. Finally, after the hard work, the jade plate qiongzhan is intoxicated to taste. " According to the records in the book of rites, the "liver" in the "eight treasures" of the Zhou Dynasty was derived from dogs. Dog meat is a kind of delicious food, also known as Xiang Rou and di Yang. Its medicinal effect has been praised by doctors of all ages. "Peigong dog meat" has been popular for 2000 years.

Dishes

Peigong dog meat belongs to Jiangsu cuisine with local flavor of Peixian county. It is named by region, name and main material.

Alias: yuanzhigourou, gouyuanhui, Peixian yuanzhigourou, guizhigourou, Guitang stewed Gourou, casserole turtle stewed Gourou, yuanzhigourou, Peixian Gourou, fankuai Gourou, Fengcheng Gourou.

Main and auxiliary materials

Cooking method

1. Wash the dog meat, cut it into 3.5cm square pieces, put it into a basin, add 10g refined salt, 25g Shaoxing wine, 10g ginger slices, 15g scallion and salted water, mix well and marinate for 2 hours, then soak it in water for 1 hour, then wash it in boiling water.

2. Put the dog meat into a casserole, put bamboo grate on the bottom, add water to submerge the dog meat, add 50g Shaoxing wine, 5g soy sauce, 5g refined salt, sugar, 35g scallion, 20g ginger slices, Yuanyin and Zanthoxylum (wrapped with gauze), bring to a boil, sprinkle the foam, cover and turn to medium heat, and stew until the dog meat is 80% rotten.

3. Kill the turtle and remove the blood. Soak it in a hot water pot until the shell can be removed. Scrape off the black clothes, shell and internal organs, wash and cut them into 3.3cm pieces, wash them with water, put them in a casserole, boil the turtle eggs, shell them, surround them, cover the shell on the meat, cover the pot, stew them with the dog meat until crisp, remove the green onion, Yuan fennel, Zanthoxylum and add monosodium glutamate.

Characteristics of dishes

It is original, thick but not greasy, nutritious, delicious and pleasant.

Key technology

Dog meat

Pickling, soaking and cooking of dog meat can remove the fishy smell of dog meat, which is also the key to the success of this dish.

Yellow dog meat is the best, black dog is the second, white dog is fishy and can't be eaten. It is usually cooked by frying, exploding, burning, stewing and stewing.

First, the dog meat is repeatedly rubbed with Baijiu and ginger slices, and then diluted with diluted Baijiu for 1-2 hours. After washing with water, the frying pan can be reduced to the smell of cooking. Then bring to a boil over high heat, simmer slowly, and serve in a casserole.

Soft shelled turtle

Soft shelled turtle is better to be 0.5-0.7 kg, stewed with shell, do not remove shell of soft shelled turtle; dead or deteriorated soft shelled turtle can not be eaten; boiled soft shelled turtle has no medicinal value.

It is difficult to get rid of the fishy smell of soft shelled turtle meat. It can not achieve satisfactory effect only by washing or adding seasonings such as onion, ginger and wine. When killing soft shelled turtle, the gallbladder is picked out from the internal organs of soft shelled turtle, and the bile is taken out. After washing soft shelled turtle, add some water to the bile and apply it on the whole body of soft shelled turtle. After a while, rinse it with clean water, the bile is not bitter, and there is no need to worry about making soft shelled turtle meat It's bitter.

History and culture

1. Dog, also known as yellow ear, is one of the six words in ancient times. In the Zhou and Qin Dynasties, thousands of years ago, dog meat became a common dish in court banquets and sacrificial ceremonies, and there were dogs specially for meat. The biography of fan he in historical records once recorded that fan Kuai, the Marquis of Wuyang, was a man of Peiren, who was also responsible for slaughtering dogs. It is said that Liu Bang, Emperor Gaozu of the Han Dynasty, likes to eat dog meat cooked by fan ha. He never gives money to eat it every day. One day, in order to avoid Liu Bang and go to hudongxia town to sell it, Liu Bang rushed to buy it. When Liu Bang heard the news, he was blocked by the river. Suddenly, an old turtle came to the river to carry Liu Bang across the river. When he found fan he, Liu Bang grabbed the dog meat and ate it. At the same time, he attracted a large number of diners and soon ate up the dog meat. When I went back, I crossed the river by turtle. Later, fan he cooked and sold the old turtle and dog meat together, but the meat was very delicious. So he kept the "turtle soup" (the original soup) left over from the meat cooking, and used it every time he cooked dog meat. Since then, this dish has been widely spread, and people call it "Peigong dog meat" when they ask about the flavor of herbal food, which has become a traditional famous dish in Jiangsu Province.

2. During the Dade period of the Yuan Dynasty, fan Xin, a descendant of fan Kai, opened a "fan Xin dog meat shop" in Xuzhou. It is said that he still used turtle soup to cook meat. Xianyushu, a famous calligrapher, went to Beijing to be an official. He stayed in Xuzhou at night. Suddenly, the night wind brought gusts of strange fragrance. He got up in the morning and went to find out that it was fan Xin's dog meat. When tasting the fast drink, he presented it with the title of "fragrance at night" in Chengxing, and fan Xin made it into a plaque, which was matched with the couplet of "Diyang people eat peigongliu, and eat turtle meat by mistake". From then on, the dog meat shop was very popular. During the yuan, Ming, Qing and Republic of China periods, the variety of dog meat dishes and the format of side dishes also developed from simple to complex, from single to multiple raw materials, from a single dish to more than ten kinds of reasonably equipped "dog meat mat". Nowadays, there are still many famous shops specializing in dog meat in Xupei area, which makes this traditional famous book more popular with the masses. 3. This dish is stewed in casserole, keeping its original flavor. The dog meat is crisp and rotten, and the turtle is smooth and soft. It tastes mellow and delicious. Especially in the winter season, often eat this dish can Ann five viscera, yiyuanqi, warm waist and knees, tonify the spleen and stomach, strong strength, tonify the five labors and seven injuries the most effective, can be called tonic.

Dietotherapy

Therapeutic effect of dog meat:

Dog meat is sweet, warm and salty, and it can return to spleen, stomach and kidney channels;

Dog meat has the functions of warming and tonifying spleen and stomach, tonifying kidney and Yang, strengthening strength and tonifying blood vessels.

Dog meat is used for warming kidney and strengthening yang, for low back and knee cold pain, clear and long urine, frequent urination, edema, deafness, impotence and other diseases caused by kidney yang deficiency; it is used for warming spleen and stomach, for abdominal distention and abdominal cold pain caused by deficiency of spleen and stomach Yang.

The therapeutic effect of soft shelled turtle is as follows

The soft shelled turtle is smooth in nature and sweet in taste.

It has the functions of nourishing yin and cooling blood, tonifying and regulating the middle, tonifying the kidney and strengthening the bone, dispersing the knot and eliminating the ruffian.

dietary nutrition

Dog meat

Dog meat is not only high in protein content, but also excellent in protein quality, especially in the proportion of globulin, which has a significant effect on enhancing disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion ability, promote blood circulation and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as urine drowning, cold limbs, low spirits and so on. Often eat in winter, can make the elderly enhance cold resistance.

Soft shelled turtle

Turtle shell Chinese medicine name "turtle shell", is Ziyin Qingre, soft firm Sanjie medicine. Turtle has high edible value and can be eaten all over the body, especially the soft part around the turtle, which is called "turtle skirt". It tastes delicious and unique. It is the freshest, tenderest and best part to eat. Turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia, leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood purification effect. Regular eaters can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Soft shelled turtle can also "make up for fatigue, strengthen Yang Qi, and greatly improve Yin". Soft shelled turtle also has a certain auxiliary effect on tuberculosis, anemia, physical weakness and other diseases. Soft shelled turtle meat is smooth and sweet. It has the functions of nourishing yin and cooling blood, tonifying kidney and bone, dispersing knots and eliminating ruffians. It is easy to digest and absorb, and produces high heat. It is usually made into "soft shelled turtle soup" for drinking, and can also be made into delicious dishes for people to enjoy.

Nutritional components of dishes

Suitable for people

Dog meat is suitable for people:

It can be eaten by ordinary people, especially for the elderly.

1. It is suitable for those with low back and knee pain, clear and long urine, frequent urination, edema, deafness, impotence, abdominal distension and abdominal cold pain;

2. People suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire and other non deficiency cold diseases should not eat; patients with cerebrovascular disease, heart disease, hypertension, stroke sequelae should not eat

Chinese PinYin : Pei Gong Gou Rou