Steamed silver carp(qing zheng lian yu )

Steamed silver carp method:

Raw materials for steamed silver carp

Large silver carp 750 grams, 20 grams of fat.

Ingredients for steamed silver carp

Lard, refined salt, monosodium glutamate, cooking wine, pepper, scallion, ginger.

Processing steps of steamed silver carp:

(1) Kill the fish, cut them into pieces and put them in the basin.

(2) Cut the fat meat into thin slices, put it on the fish, add cooking wine, onion, ginger, pepper, monosodium glutamate, refined salt, cooking wine, lard, steam for about 15 minutes, then take out.

Note: this method can also be used to produce "steamed grass carp", "steamed mandarin fish", "steamed mandarin fish"

Yellow croaker, etc. If you put some mushrooms, bamboo shoots and ham on the fish, it will taste better.

The characteristics of steamed silver carp are as follows

The meat is white, tender, salty and delicious.

Attention should be paid to the steamed silver carp

When steaming fish, it is necessary to control the steaming time according to the size of fish pieces and firepower, so as to prevent the meat from being too tender and not cooked or too hard.

Steamed silver carp

Steamed silver carp is a simple home dish. The main ingredients are silver carp, refined salt, ginger, scallion, cucumber, carrot and green bean.

Ingredients

Silver carp, refined salt, ginger, green onion, cucumber, carrot, green bean can.

practice

get ready

1. Buy about 2 jin silver carp, remove scales, laparotomy, remove gills, wash, wipe off water with gauze.

2. Depending on the size of the fish, cut three to four incisions on both sides of the fish body, and put them into the plate for later use.

3. Take some refined salt and monosodium glutamate (the weight is two to three times of that of fish, depending on the taste), put them into a bowl, mix them well, apply them evenly on the fish body, incision and belly, and marinate them for more than 10 minutes.

4. Take two green onions (three to four Liang in weight) and a piece of fresh ginger (about 1 / 4 liang). Cut the green onion into four parts along its radial line and cut it into several pieces with one inch length. Cut the fresh ginger into about one inch filaments and mix with the green onion for standby.

5. Take a fresh cucumber and a carrot, wash them and cut them into one centimeter cubes for later use. Prepare a can of green beans (or a little raw green beans) for later use.

start

1. Put the scallion and ginger into the incisions on both sides of the fish and the belly of the fish.

2. Prepare a steamer, put the sand cloth on the cage drawer, put the silver carp on the cage drawer and steam for about 15 minutes.

3. Put half of the cut cucumber and diced carrot into the plate, and pay attention to placing evenly and aesthetically.

4. Carefully remove the scallion and ginger from the steamed silver carp, carefully move them to the bottom of the plate with cucumber and carrot, and then put the remaining cucumber, carrot and green bean on top of the fish.

5. Take three liang of clear oil and fry it in a large spoon. If you only prepare green beans, you can use the boiling oil to cook them thoroughly.

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Chinese PinYin : Qing Zheng Lian Yu