Red bean paste (9-11 months)(hong xiao dou ni ge yue )

Red bean paste (9-11 months) method:

Raw materials for making red bean paste (9-11 months)

Red beans 500 grams, brown sugar 500 grams. Water is 1.5 kg.

Processing steps of red bean paste (9-11 months)

1) Wash the red beans, put them into the pot, add water, bring to a boil over high heat, cover and turn to low heat to stew.

2) The more rotten the boiled beans, the better. Only in this way can the smell of the beans be removed and it is easy to stir them up.

3) When frying sand, keep rubbing the bottom of the pot to stir fry, and as the bean paste tends to mature, reduce the fire to avoid scorching and bitter taste.

Features: sweet and soft, rich in B vitamins and iron, suitable for infants over 10 months. It can be eaten with porridge.

Production key: 1) when stewing beans, you must cool the water pot, high fire boil, low fire simmer. Otherwise, it is easy to burn the beans and affect the sanding. 2) The more rotten the boiled beans, the better. Only in this way can the flat smell be removed, and it is easy to be rotten. 3) When stir frying, keep rubbing the bottom of the pot to stir fry, and as the bean paste tends to increase

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Xiao Dou Ni Ge Yue