Lion head (1-3 years old)(shi zi tou sui )

Shitoutou (1-3 years old) method:

Raw materials for making lion head (1-3 years old)

There are 500g pork stuffing, 50g egg, 10g refined salt, 5g cooking wine, 150g Lake powder, 2 pieces of large ingredients, a little green onion and ginger.

Making steps of lion head (1-3 years old)

① Cut the horseshoe (can) into pieces, put it into the basin together with the meat stuffing, add the egg, onion, ginger, refined salt, cooking wine, water and starch, and mix them into stuffing. When it is sticky, make 20 duck egg shaped balls, fry them in hot oil and take them out.

② Put the lion's head into the pot, add water (to cover the lion's head), add soy sauce, soy sauce, scallion, ginger, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.

Features: fresh fragrance, soft, melt at the entrance. It looks like a lion's head, so it's named.

Production key: to use lean meat as raw material, can not be too fat or too thin, too fat without nutrition, too thin is the ball hair skin, not soft. Because there are onion powder in the meat, the oil should not be too hot when frying, otherwise there are black spots on the surface of the fried lion head, which will affect the appearance.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shi Zi Tou Sui