Fried shredded pork(jian peng rou si )

Methods of frying and cooking shredded meat:

Raw materials for frying and cooking shredded meat:

Ingredient: 200g lean pork.

Ingredients: 100g coriander.

Seasoning: 5g cooking wine, 5g salt, 4G monosodium glutamate, 4G vinegar, 2G sugar, 3G soy sauce, 2G starch, green onion and ginger

5g, 50g oil, 1 egg, 5g sesame oil.

Processing steps of fried shredded meat:

(1) cut the meat into 5cm long, 0.3cm wide and 0.3cm thick silk, add 0.5g salt, 1 egg, 2G cooking wine and 2G starch to size, and grasp well.

Cut onion and ginger into shreds. Wash coriander, remove roots and cut into 3cm long pieces.

(3) heat up the frying pan, add 50g oil, add shredded meat, stir fry until it is golden, add cooking wine, salt, monosodium glutamate, vinegar, sugar and soy sauce, stir fry with shredded onion, ginger and coriander, pour in sesame oil, and then put it on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Peng Rou Si