Bad bowl(zao bo tou )

The method of making a bowl of rice straw is as follows:

Raw materials used for making rice straw bowl:

Half a pig's lung, 75g pig's liver, 125g pig's large intestine, pig's stomach, pig's heart, pig's feet, ham, winter mushrooms, winter bamboo shoots, oil tofu, Xiangzao, Congjie, ginger slices, yellow rice wine, salt and clear soup 1400g.

The steps of making the bowl head are as follows:

1. Wash the pig lung, liver, large intestine, stomach, heart, mushroom and bamboo shoots, cut them into thick pieces, ham into thick pieces and pig feet into small pieces.

2. Put the above materials (except pig liver) into a casserole, add green onion, ginger, wine (20g) and clear soup (1250g), and heat them over a warm fire until they are seven mature (about three hours), then add tofu, continue to cook until they are fully cooked, add pig liver, and then wash and filter the Lees with wine and clear soup, pour them into a roll, remove the green onion and ginger.

The characteristics of the bowl head are as follows

The color is milky white and has the flavor of fragrant grains. It is suitable for spring and winter.

Bad bowl

Zaobotou is a famous local traditional dish in Shanghai. One of the most famous bad dishes is the bad bowl. It is said that this dish was created by a peasant woman in Jiading, Shanghai. It only uses leftovers that are not usually elegant. The method is very simple. Change the pig tongue, lung, belly, large intestine and feet into small pieces. Put them into a bowl after they are cooked in water. Then put in white soup, cooking wine, onion and ginger, and Xiangzao Lu. Seal the mouth of the bowl with soil. Bring it to a boil over a high fire. Simmer over a low fire for half an hour to open the bowl. Sprinkle garlic leaves and pour a spoonful of Xiangzao Lu before eating. This dish tastes delicious. Although it uses water, it doesn't smell like meat. Once it's introduced, it's very popular among the people.

essential information

[recipe name] zaobotou

Shanghai Cuisine

[taste characteristics] the color is milky white and has the flavor of fragrant grains. It is suitable for spring and winter.

historical origin

Song Nan Yuefu (Song Nan Yue Fu) of Qing dynasty recorded: "Song Nan is good and has a good flavor. Sheep blade open Zun Dynasty wear nine, dolphin hoof Deng Xi night Xu three, food most Jiangnan. The best way to do this is to cook the mutton in white and stir fry it in small fry. Xu Sanshan cooked pork feet with plum cream. In the year of you, you used a bowl to store grains and put them into pigs' ears, brain, tongue, liver, lung, intestines and stomach. It was called "zaobotou" by the people of the city During the reign of Guangxu in the Qing Dynasty, the "bad bowl" cooked by local restaurants such as Shanghai boss shop and Dexing restaurant was well-known in Shanghai. In the past century, this dish has been reformed several times. Since the 1940s, because the original method could not meet the needs of customers, it was changed from steaming pig viscera with fragrant lees one by one to stewing cooked pig viscera with ham and bamboo shoots in casserole and stewing with fresh soup and fragrant lees. It is easy to make, fast and convenient, without losing its original characteristics.

Production method

Raw materials: pig lung (half), pig liver (75g), pig large intestine (125g), pig belly, pig heart, pig feet, ham, mushrooms, bamboo shoots, tofu, Xiangzao, Congjie, ginger, yellow rice wine, salt, clear soup (1400g).

Process:

1. Wash the pig lung, liver, large intestine, belly, heart, mushrooms and bamboo shoots and cut them into thick pieces; cut ham into thick pieces; cut pig feet into small pieces.

2. Put the above ingredients (except pig liver) into a casserole, add green onion, ginger, wine (20g) and clear soup (1250g), heat it over warm fire until it is seven days mature (about 3 hours), then add tofu, continue to cook until it is fully cooked, put in pig liver, and then wash and filter the lees, wine and clear soup, pour into a roll, remove green onion and ginger.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zao Bo Tou