Chicken slices with pepper and black bean sauce(chi jiao ji pian )

Chicken slices with chili sauce

Raw materials for making chicken slices with chili sauce

Cooked chicken slices 50g, ham slices 25g, spinach heart 25g, yellow rice wine 25g, refined salt 3G, lard 50g, Douchi 20g, pepper 5g, starch 10g, chicken soup 250g.

Processing steps of chicken slices with black pepper

1. Heat up the pan, add lard, fry ham slices, pour in chicken soup, add chicken slices, yellow rice wine, Douchi, pepper and bring to a boil for a while.

2. Add refined salt and spinach heart to taste, thicken it with water starch, and then put it on a plate.

Chicken slices with pepper and black bean sauce

Dish name

Chicken slices with pepper and black bean sauce

Cuisine

Sichuan cuisine

characteristic

Sichuan cuisine

Manufacturing materials

Cooked chicken slices 50g, ham slices 25g, spinach heart 25g, yellow rice wine 25g, refined salt 3G, lard 50g, Douchi 20g, pepper 5g, starch 10g, chicken soup 250g

Production process

1. Heat up the pan, add lard, fry ham slices, pour in chicken soup, chicken slices, yellow rice wine, Douchi and pepper, and bring to a boil for a while; 2. Add refined salt and spinach heart, stir in water starch, thicken the pan, and then put on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chi Jiao Ji Pian