Tonifying liver and kidney Yishou pigeon egg soup(bu gan shen yi shou ge dan tang )

Method of tonifying liver and kidney - longevity pigeon egg soup:

Raw materials for tonifying liver and kidney longevity pigeon egg soup

Wolfberry 10g, longan 10g, zhihuangjing 10g, pigeon egg 4G, rock sugar 50g.

Preparation steps of tonifying liver and kidney Yishou pigeon egg soup:

1. Wash Lycium barbarum, longan meat and polygonatum, chop and set aside; smash rock sugar and put it in a bowl.

2. Add 750 grams of water into the medium heat of the pan, add the above three flavors and cook until boiling for about 15 minutes, then break the pigeon eggs one by one and put the rock sugar crumbs into the pan and cook until cooked.

Characteristics of buganshen Yishou pigeon egg soup:

Tonifying the liver and kidney, supplementing qi and blood. It is suitable for cough due to lung dryness, deficiency of Qi and blood, and mental retardation. It can be used as a diet for the elderly.

To make tonifying liver and kidney longevity pigeon egg soup, attention should be paid to the following aspects:

Take it on an empty stomach. Once a day for 7 days.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Gan Shen Yi Shou Ge Dan Tang