Return to pot radish(hui guo luo bo )

How to recycle radish

Raw materials for turnip recycling:

400 grams of spicy radish, 150 grams of dried tofu.

Seasoning for turnip recycling:

Peanut oil, refined salt, monosodium glutamate, flour paste, soy sauce, sugar, pickled pepper, chili oil, pepper, starch, onion, ginger, garlic.

Processing steps of turnip

(1) Wash the radish, cut it into arrow slices, strip slices and square slices, boil it in boiling water, cool it in cold water, and drain the water; cut the dried bean curd into thin slices, scald it in boiling water, take it up and cool it, soak the hot pepper, wash it, slice the onion, ginger and garlic into shreds.

(2) Use refined salt, flour paste, soy sauce, sugar and pepper to make sauce.

(3) Heat up the oil in the frying pan, stir fry the onion, ginger and garlic until fragrant, stir fry the radish several times, then add the dried bean curd, pour in the seasoning juice, add monosodium glutamate, thicken the sauce, and drizzle with sesame oil. You can get out of the frying pan.

Return to pot radish

Heat up the oil in the frying pan, stir fry the onion, ginger and garlic until fragrant, stir fry the radish several times, then add the dried bean curd, pour in the seasoning juice, add monosodium glutamate, thicken the pan, and drizzle with sesame oil. Then put it out of the pan and put it on the plate.

raw material

Ingredient: a small piece of white radish bacon

Accessories: green garlic and pepper

Seasoning: salt, oil, pepper, white sugar, soy sauce, bean paste

The first approach

Raw materials: 100g white radish, 25g flour, 50g raw powder, 20g crispy fried powder, shredded pepper, proper amount of dried Douchi

Method:

1. Wash the radish and cut it into rectangular pieces.

2. Mix flour, cornflour and crispy fried flour and add water to make a paste.

3. Put in the radish slices, evenly wrapped in batter, and then put into the oil pan, deep fry into golden yellow.

4. Finally, add shredded pepper and dried lobster sauce, stir well and serve on a plate.

The second approach

Raw materials: 400g spicy radish, 150g dried bean curd.

Seasoning: peanut oil, refined salt, monosodium glutamate, flour paste, soy sauce, sugar, pickled pepper, chili oil, pepper, starch, onion, ginger, garlic.

Method:

1. Wash radish, cut into arrow slices, strip slices and square slices, boil in boiling water, cool in cold water, drain water; cut dried bean curd into thin slices, scald in boiling water, remove and cool, soak pepper, wash and cut into small pieces, cut onion, ginger and garlic into shreds.

2. Use refined salt, flour paste, soy sauce, sugar and pepper to make sauce.

Nutrition and efficacy:

Radish is rich in vitamins, and can promote digestion, smooth and convenient. It has the effect of producing body fluid, relieving thirst, resolving phlegm, relieving cough, moistening lung and eliminating dryness.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hui Guo Luo Bo