Stir fried pork liver with Scallion(cong tou chao zhu gan )

Stir fried pork liver with Scallion

Raw materials for stir frying pig liver with Scallion

Pig liver 100g, onion 400g, water hair fungus 20g.

Seasoning for stir frying pig liver with Scallion

Peanut oil, soy sauce, refined salt, monosodium glutamate, cooking wine, starch, sugar, scallion, garlic, ginger.

Processing steps of stir fried pig liver with onion:

1) Wash and slice the pig liver, put it into the basin, wash the scallion with starch and refined salt, remove the flesh and slice, soak the black fungus and wash it for use

(2) Put the oil in the frying pan until it's six months old. When it's ripe, put the pork liver into the frying pan. Remove the oil. Leave a proper amount of oil in the original pan. Stir fry the onion, ginger, garlic, scallion and Auricularia auricula a few times. Pour the pork liver into the pan. Add cooking wine, soy sauce, refined salt, sugar and soup. Stir fry until it's cooked. Then add the essence of flavor, thicken it, and drizzle with bright oil

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong Tou Chao Zhu Gan