Soft fried dog brain(ruan zha gou nao )

Soft fried dog brain method:

Raw materials for soft fried dog brain:

250 grams of dog brain, 100 grams of egg white, 750 grams of peanut oil (actual consumption 75 grams), 25 grams of starch, 25 grams of flour, 5 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of white juice, 150 grams of eggs, 2 grams of salty noodles, 15 grams of sesame salt.

Steps of making soft fried dog brain:

1. Peel off the skin film of dog brain, cut it into small cubes, blanch it in boiling water, remove it, put it into a frying pan, add white juice, dog bone soup, monosodium glutamate, cooking wine and salty noodles, bring it to a boil over high heat, simmer it over low heat, taste it, remove it and let it cool.

2. put the egg white in the bowl and beat the chopsticks in a direction to form a foam. Add the starch to mix well, then make Korea paste.

3. Heat the frying pan and add peanut oil. When it's ripe, dip the gounao pieces with a layer of flour and a layer of Koryo paste. Put them into the oil one by one and fry them until they are light yellow. When they are crisp, take them out and put them on the plate.

4. When eating, dip in sesame salt.

Characteristics of soft fried dog brain:

The ground is crisp and soft, salty and fragrant, with unique flavor.

Soft fried dog brain

Soft fried dog brain is a Korean dish made of cooked dog brain.

Make food

250 grams of dog brain, 100 grams of egg white, 750 grams of peanut oil (actual consumption 75 grams), 25 grams of starch, 25 grams of flour, 5 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of white juice, 150 grams of eggs, 2 grams of salty noodles, 15 grams of sesame salt.

Production steps

1. Peel off the skin film of dog brain, cut it into small cubes, blanch it in boiling water, take it out, put it into a frying pan, add white juice, dog bone soup, monosodium glutamate, cooking wine and salty noodles, bring it to a boil over low heat, simmer it over low heat, taste it, take it out and let it cool;

2. Put the egg whites in a bowl and beat them in a direction with a chopsticks to form a foam. Add the starch to mix well, then make Korea paste.

3. Heat the frying pan and add peanut oil. When it's six months old, dip the gounao pieces with a layer of flour and a layer of Koryo paste. Put them into the oil one by one and fry them until they are light yellow. When they are crisp, take them out and put them on the plate;

4. When eating, dip in sesame salt and serve.

Characteristics of dishes

The method of soft fried dog brain is simple, and it is a common dish in foreign cuisine and Korean cuisine. Soft fried dog brain uses egg white as the main cooking material, but how to make soft fried dog brain is the best. It mainly depends on your own taste habits and details, so that you can make this soft fried dog brain according to your feelings·

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ruan Zha Gou Nao