whiskey sour (ning meng wei shi ji jiu )

Lemon whisky method:

Ingredients for lemon Whisky:

Whisky 300 grams, sugar 2 spoon, lemon 2, ice appropriate.

Steps for making lemon Whisky:

1. Squeeze the lemon juice first, and mix the juice and sugar.

2. Add whisky and stir well.

3. When drinking, you can add ice at will, the effect is better.

whiskey sour

Lemon whisky is a kind of drink with whisky, sugar and lemon as the main materials.

Introduction to menu

[dish name] lemon whisky [raw material] 300 grams of whisky, 2 spoons of sugar, 2 lemons, and an appropriate amount of ice.

Production method

1. Squeeze the lemon juice first, and mix the juice and sugar.

2. Add whisky and stir well.

3. When drinking, you can add ice at will, the effect is better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ning Meng Wei Shi Ji Jiu