Fried pork(liu fei chang )

Fried sausage method:

Raw materials for making fried sausage:

Pig net cooked fat sausage 250 grams, water hair yulanpian 10 grams, water hot rape 15 grams, water hot carrot 10 grams, water hair mushroom 10 grams, pig clear oil, soy sauce, vinegar, pepper water, Shaojiu, monosodium glutamate, onion, ginger, garlic, coriander stalk, chicken soup, wet starch.

Steps of making fried sausage:

1. Cut the cooked sausage into oblique blade (about one and a half minutes thick). Cut the sliced Magnolia and carrot into slices. Cut the rape into segments. Cut the scallion into elephant eyes. Mince ginger and garlic. Cut parsley into sections. Cut the mushrooms in half.

2. Use soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup to make juice.

3. Put pig clear oil in the spoon. When the oil is 80% hot, pour the sausage into the spoon and fry for a while. Pour in the leaky spoon to control the oil.

4. Put a small amount of oil in the spoon to heat up. In the frying pan of green onion, ginger and garlic, add the slices of Magnolia, rape, carrots and mushrooms and stir fry them slightly. Then pour the fried sausage into the spoon, cook the right juice, add the coriander section, stir fry a few times and serve with the spoon.

Characteristics of fried sausage:

The taste is fragrant, the intestines are fat, soft and rotten.

Fried pork

Fried sausage, the name of the dish, is mainly made of pig's steamed sausage, and is made of water boiled yulanpian, water scalded rape, water scalded carrot, water boiled mushroom, green onion, ginger, refined salt and other accessories. It tastes delicious, suitable for all ages, and is deeply loved and respected by the public.

brief introduction

Dish name: fried sausage.

Cuisine: Northeast cuisine.

Characteristics: the taste is fragrant, the intestines are fat, soft and rotten.

Ingredients

Main ingredients: 250 grams of pig net cooked sausage.

Accessories: 10 grams of water hair yulanpian, 15 grams of water scalded rape, 10 grams of water scalded carrot, 10 grams of water hair mushroom. Pig clear oil, soy sauce, vinegar, pepper water, Shaojiu, monosodium glutamate, onion, ginger, garlic, coriander stem, chicken soup, wet starch.

Production method

Practice 1

1. Cut the cooked sausage into oblique blades (about one and a half minutes thick). Cut the sliced Magnolia and carrot into slices. Cut the rape into segments. Cut the scallion into elephant eyes. Mince ginger and garlic. Cut parsley into sections. Cut the mushrooms in half.

2. With soy sauce, vinegar, pepper water, Shaojiu, monosodium glutamate, wet starch, chicken soup into juice.

3. Put pig oil in the spoon. When the oil is 80% hot, pour the sausage into the spoon and fry for a while. Pour in the leaky spoon to control the oil.

4. Put a small amount of oil in the spoon to heat, fry in a frying pan with green onion, ginger and garlic, stir fry the slices of Magnolia, rape, carrot and mushroom, then pour the fried sausage into the spoon, cook the right juice, then add the coriander section, stir fry a few times, and serve with a spoon.

Practice 2

Wash 500g pig large intestine, add 100g coriander and tie both ends tightly. Put the intestines into the pot, add water to boil until seven, remove the coriander and slice. Then stir fry, season and thicken as usual. It is suitable for hemorrhoids, hematochezia and spleen deficiency.

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Latitude: 30.65946198

Chinese PinYin : Liu Fei Chang