Shanghai drunk crab(shang hai zui xie )

Methods of drinking crab in Shanghai:

Raw materials for making Shanghai drunk crab:

Live crab 500g seasoning: Huadiao wine, Daqu wine, salt, white granulated sugar, scallion knot, ginger, pepper, tangerine peel

Steps of making Shanghai drunk crab:

Boiled clear water with salt, sugar and prickly ash, cooled, mixed with Huadiao wine and Daqu wine to make drunk brine. Wash the living crab and drain. Take a clean container of moderate size, put shallot knot, ginger and tangerine peel at the bottom, put live river crab on it, then put shallot, ginger and tangerine peel on it, press on the weight, add the drunk brine, seal it, and put it in the cold room for 4 days before eating. When eating, cut it into pieces and pour in a little bittern.

Shanghai drunk crab

Shanghai drunk crab is a famous local traditional dish in Shanghai, which is one of the most distinctive dishes in our cuisine. Shanghai drunk crab is mainly made of crab and stewed vegetables. The drunk crab of the finished dish has complete individual, green and yellowish color, with the characteristics of tender meat, delicious taste, strong wine aroma and sweet taste. It is a treasure at the banquet.

Characteristics of dishes

Menu name: Shanghai drunk crab

Shanghai Cuisine

Special Shanghai Cuisine

The basic characteristics are fragrant, non fishy and crab delicious

Basic material: 500g live river crab

Seasoning: yellow wine, Baijiu, salt, sugar, onion, ginger, pepper, tangerine peel.

practice

The method of Shanghai drunk crab is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish

1, cut onion and ginger, add salt, sugar and pepper to the water and set it on a boil. After cooling, add yellow wine and Baijiu to make it drunk.

2. Wash the crab, take a container of moderate size, put green onion, ginger and tangerine peel at the bottom, then put green onion, ginger and tangerine peel on the top of the crab, press on the weight, and seal it with drunk brine.

3. Put it in the cold room for 4 days, cut it into pieces with a knife, and pour in a little drunk brine when eating.

nutritive value

Crab: Crab is rich in protein and trace elements, which has a good tonic effect on the body. Crab also has anti tuberculosis effect. Eating crab is very beneficial to the rehabilitation of tuberculosis.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shang Hai Zui Xie