Fried shrimp loin(chao xia yao )

Method of fried shrimp loin:

Raw materials for making fried shrimp loin:

165 grams of shrimp, 250 grams of pork loin, 80 grams of winter bamboo shoots, 45 grams of Shuifa mushroom, 1 egg white, 45 grams of green leafy vegetables, scallion, sugar, water chestnut, soy sauce, rice wine, monosodium glutamate, sesame oil.

Processing steps of fried shrimp loin:

1. Wash the pork loin, peel off the skin, rinse it with a knife, remove the smell of the waist, pull it into strips, then cut it into small elephant eyes, soak the blood, dry it and put it into a plate. Wash the shrimps with clean water and dry them. Lentinus edodes and yulanpian were changed into small elephant eye tablets.

2. Mix the egg white and flour into a paste, and fold the shrimps and sausages.

3. Set the pan on fire, heat the pan to cool the oil, spread the Diced Pork and shrimps, and then put them in the pan. Then, Wade them with a spoon and drain the oil. Leave a little oil in the pot, set fire to it, add the juice of Lentinus edodes, yulanpian, green beans, ginger, rice, salt water, Toutang, fenqian, monosodium glutamate and cooking wine, bring the juice to a boil, add shrimps and sausages, turn over for two or three times, and serve on a plate.

Fried shrimp loin

Fried shrimp loin is a Shanghai dish, the main ingredients are shrimp, pork loin; ingredients are bamboo shoots, water mushroom, egg white, etc.; seasonings are edible oil, monosodium glutamate, etc., the dish is made by frying in the pot.

Raw materials

Shrimp (165G), pork loin (250g), winter bamboo shoot (80g), water mushroom (45g), egg white (1), green leafy vegetables (45g), scallion, sugar, water chestnut, soy sauce, yellow rice wine, monosodium glutamate, sesame oil

Production process

1. Wash the pork loin, peel off the skin, rinse it with a knife, remove the smell from the waist, pull it into strips, cut it into small elephant eyes, soak the blood, dry it and put it into a plate. Clean the shrimps with clean water, dry them, and change the mushrooms and Yulan slices into small elephant eye slices. 2. Mix the egg white and flour into a paste, and fold the shrimps and sausages. 3. Set the pan on fire, heat the pan and cool the oil, spread the diced loin and shrimps into the pan, then Wade them open with a spoon, and then drain the oil out of the pan. Leave a little oil in the pot, set fire to it, add the juice of Lentinus edodes, Magnolia slices, green beans, ginger, rice, salt water, head soup, powder euryale, monosodium glutamate and cooking wine, bring the juice to a boil, add shrimps and sausages, turn over for two or three times, and serve on a plate.

Another way

[main and auxiliary materials]

Shrimp... 150g egg white... 1 piece

Pork kidney... 1 wet starch... 15g

(about 100g) refined salt..... 3G

Green beans..... 50g monosodium glutamate..... 10g

Shuifa mushroom... 25g Shaojiu... 15g

Yulanpian, 25g, minced ginger, 5g

Clear soup: 50g (about 70g)

Cooked lard 500 grams

[cooking method]

1. Tear off the skin of the pig's waist, break it into two pieces, then cut it into strips, put it into cold water to soak the blood, take out the water and put it into the plate. Wash the shrimps with clean water, drain them, cut the mushrooms and yulanpian into small elephant eye pieces. 10 g into paste, shrimp, small waist into grasp.

3. Set the frying pan on fire, add the cooked lard, add the shrimps, open the pan with a spoon, and drain the oil.

4. Leave a little oil in the frying pan and set it on fire. Add 5 grams of Lentinus edodes, yulanpian, green beans, minced ginger, refined salt, soup, wet starch, MSG and Shaojiu juice. Bring the juice to a boil, add the shrimps, kidney, turn over two or three times, pour in the bright oil, and then out of the pot.

[process key]

The waist must be cleaned. The smell of yaosao is stronger when it is heated, so it can't be imported.

2. Clean the pan, heat it on the fire, rinse the frying pan with cooked lard, then put the pan on the high fire and add cool oil. When the oil temperature rises to 50% or 60%, disperse the shrimps and pork loin.

[flavor characteristics]

"Fried shrimp waist" is a traditional Chinese dish. This dish is mainly made of shrimp and cooked with pork loin. It is not only beautiful in color, but also crisp, tender and delicious. It is suitable for eating with wine.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Xia Yao