Fried quail(liu an chun )

Fried quail method:

Raw materials for frying quail

200 g quail, 15 g lettuce, 10 g Yulan slices, 5 g shiitake mushrooms, 75 g wet starch, 5 g Zanthoxylum water, 25 ml chicken soup, 5 g ginger powder, 10 g sesame oil, 10 g scallion powder, 1 g monosodium glutamate, 5 g cooking wine, 1 g vinegar, 15 g soy sauce, 750 g soybean oil, and 15 g sesame.

Processing steps of fried quail:

1. Wash the quail and chop it into 3 cm long and 1.5 cm wide pieces. Cut the slices of Yulan, lettuce and Shuifa mushroom into pieces. Grasp quail pieces with wet starch and set aside.

2. Mix soy sauce, cooking wine, Zanthoxylum water, vinegar, monosodium glutamate, chicken soup and wet starch to make sauce.

3. Heat the frying pan and pour in the soybean oil. When it is 60% hot, put the quail into the pan one by one. When it is golden, take it out and drain the oil.

4. Leave 30g of oil in the frying pan, heat it up, stir fry the minced green onion and ginger, stir fry the slices of Magnolia, mushrooms and lettuce, pour in the fried quail pieces, cook in the sauce, pour in sesame oil and sprinkle the roasted sesame.

Characteristics of fried quail:

Golden color, crisp outside and tender inside, salty and delicious.

Fried quail

Taste characteristics: golden color, crisp outside and tender inside, salty and delicious

essential information

Fried quail

[cuisine] Korea

Raw materials

200 g quail, 15 g lettuce, 10 g Yulan slices, 5 g shiitake mushrooms, 75 g wet starch, 5 g Zanthoxylum water, 25 ml chicken soup, 5 g ginger powder, 10 g sesame oil, 10 g scallion powder, 1 g monosodium glutamate, 5 g cooking wine, 1 g vinegar, 15 g soy sauce, 750 g soybean oil, and 15 g sesame.

Production process

1. Wash the quail and chop it into 3 cm long and 1.5 cm wide pieces. Slice the Yulan, lettuce and Shuifa mushroom. Grasp quail pieces with wet starch and set aside. 2. Sauce, cooking wine, pepper water, vinegar, monosodium glutamate, chicken soup and wet starch were mixed to form sauce. 3. Heat the frying pan and pour in the soybean oil. When it is 60% hot, put the quail into the pan one by one. When it is golden, remove it and drain the oil. 4. Leave 30 grams of oil in the frying pan, heat it up, put in the chopped green onion and ginger, stir fry the cornflakes, mushrooms and lettuce, pour in the fried quail pieces, cook in the sauce, pour in sesame oil and sprinkle the roasted sesame.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liu An Chun