Fried shredded sheep(chao mian yang si )

Fried shredded sheep

Raw materials for fried shredded sheep

200 grams of shredded mutton, 250 grams of bamboo shoots, 25 grams of wet mushrooms, 25 grams of green and red pepper red, 15 grams of egg white, 15 grams of vermicelli. Seasoning: 1.5 tbsp ginger, 3 tbsp dark soy sauce, 3 tbsp onion, 1 tbsp pepper, 1 tbsp sesame oil, 0.5 tbsp Shaojiu, 0.5 tbsp wet starch, 500g vegetable oil

Processing steps of fried shredded sheep

1. Put shredded mutton into the basin, add chicken protein and half wet starch, mix well. 2. Put the wet starch into a bowl, add sesame oil, pepper, dark soy sauce and half of the wet starch, and mix it into a sauce for use. 3. Put the frying pan on a high heat, heat it and add vegetable oil. When it is 50% hot, deep fry the vermicelli thoroughly, pour it into the colander, drain the oil and put it on the plate. 4. Put 0.5 tbsp of oil into the pot and heat it to 50%. Put the shredded sheep into the oil until cooked, and pour it into the colander. 5. Put a little oil in the frying pan and heat it for 40%. Stir in shredded ginger, onion, green and red pepper, bamboo shoots and mushrooms. Add shredded sheep, cook Shaoxing wine, mix in the sauce, stir well, add a little cooked oil and put on a plate. Fry the vermicelli with the side.

Fried shredded sheep

Fried shredded sheep is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. This dish is green, brown, red, white and yellow, fresh, tender, crisp, crisp, smooth, fresh and spicy. Put the shredded mutton into the basin, add chicken protein and half of the wet starch to mix the homogenate. Put the wet starch into a bowl, add sesame oil, pepper, dark soy sauce, half of the wet starch, and mix it into a sauce. Put the frying pan on a high heat, heat it and add the vegetable oil. When it is 50% hot, deep fry the vermicelli thoroughly, pour it into the colander, drain the oil, and place it on the plate. Put 0.5 tbsp of oil into the pot and heat it to 50%. Put shredded sheep into the oil until it is cooked. Pour it into the colander. Add a little oil in the frying pan and heat it for 40%. Stir in shredded ginger, onion, green and red pepper, bamboo shoots and mushrooms. Add shredded sheep, cook Shaoxing wine, mix in the sauce, stir well, add a little cooked oil and put on a plate. Fry the vermicelli and serve.

Dish name

Fried shredded sheep

Cuisine

Cantonese cuisine

raw material

Ingredients: 200g shredded mutton, 250g shredded bamboo shoots, 25g wet mushrooms, 25g green and red chili, 15g egg white, 15g vermicelli. Seasoning: 1.5 tbsp ginger, 3 tbsp dark soy sauce, 3 tbsp onion, 1 tbsp pepper, 1 tbsp sesame oil, 0.5 tbsp Shaojiu, 0.5 tbsp wet starch, 500g vegetable oil.

Production process

1. Put shredded mutton into the basin, add chicken protein and half wet starch, mix well. 2. Put the wet starch into a bowl, add sesame oil, pepper, dark soy sauce and half of the wet starch, and mix it into a sauce for use. 3. Put the frying pan on a high heat, heat it and add vegetable oil. When it is 50% hot, deep fry the vermicelli thoroughly, pour it into the colander, drain the oil and put it on the plate. 4. Put 0.5 tbsp of oil into the pot and heat it to 50%. Put the shredded sheep into the oil until cooked, and pour it into the colander. 5. Put a little oil in the frying pan and heat it for 40%. Stir in shredded ginger, onion, green and red pepper, bamboo shoots and mushrooms. Add shredded sheep, cook Shaoxing wine, mix in the sauce, stir well, add a little cooked oil and put on a plate. Fry the vermicelli with the side.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Mian Yang Si