How to make clear soup with willow leaf and swallow dishes:
Raw materials for making clear soup of willow leaf and swallow
100g white bird's nest, 50g ham, 100g pigeon eggs, 25g coriander, 5g refined salt, 10g Shaoxing wine and 1g monosodium glutamate.
The processing steps of clear soup of willow leaf and swallow are as follows:
Wash the bird's nest with warm water, put it into 90% hot water and simmer for 3 hours. Take out the bird's nest, remove the villous impurities from the bird's nest with a camera, wash it with clean water, and then soak it in alkaline water for 1 hour. After rising, rinse the lye with warm water, tear it into filaments, and soak it in clean water. Cut the ham into small elephant's eyes, and cut the rest into shreds. Take 12 spoons, put a thin layer of oil on them, put pigeon eggs into spoons, put ham slices and coriander leaves into two spoons, steam them and take them out, then they will become "willow leaf pigeon eggs". Remove the bird's nest, control the water and add the clear soup into the frying pan. After boiling, blanch the bird's nest, take it out and put it in a soup bowl. Put the shredded ham and coriander leaves on it, and then put the steamed pigeon eggs with willow leaves around the bird's nest. Pour in the clear soup in a clean pan, add refined salt and Shaoxing wine, bring to a boil, skim off the foam and add flavor
The characteristics of the clear soup yeyancai are as follows
The color of bird's nest is as white as snow, the shape of pigeon eggs is like willow leaves, the soup is crystal clear, and the taste is fresh and mellow.
Fresh soup with willow leaf and oats
It is a delicious and nutritious special dish. It is made of bird's nest, ham and pigeon eggs. It has the characteristics of white as snow, pigeon eggs like willow leaves, clear and crystal clear soup and fresh taste.
Main raw materials
100 grams of white bird's nest. Ham 50g, pigeon eggs 100g, coriander 25g. 5 grams of refined salt, 10 grams of Shaojiu, 1 gram of monosodium glutamate.
Production steps
1. Wash the bird's nest with warm water, put it into 90% hot water and simmer for 3 hours, take out the bird's nest, remove the villous impurities from the bird's nest with a camera, wash it with clean water, and then soak it in alkaline water for 1 hour. After rising, rinse the alkaline solution with warm water, tear it into filaments, and soak it in clean water;
2. Cut the ham into small elephant's eye pieces, and cut the rest into shreds for use;
3. Take 12 spoons, spread a thin layer of oil on them, put pigeon eggs into spoons, put ham slices and coriander leaves into two spoons, steam them and take them out;
4. Remove the bird's nest, control the water and add clear soup into the frying pan;
5. After boiling, blanch the bird's nest, take it out and put it in a soup bowl. Put the shredded ham and coriander leaves on it, and then put the steamed pigeon eggs with willow leaves around the bird's nest;
6. Pour the clear soup into a clean pan, add refined salt and Shaojiu, boil, skim the foam and add monosodium glutamate; pour it gently into the bowl from around the bird's nest.
Main features
The color of bird's nest is as white as snow, the shape of pigeon eggs is like willow leaves, the soup is crystal clear, and the taste is fresh and mellow.
nutritive value
Bird's nest contains hormone and epidermal growth factor that promote cell division, which can promote habenula regeneration, enhance immune ability, and increase the body's resistance to X-ray and other radiation damage. Bird's nest's unique protein composition and a large number of bioactive molecules help human tissue growth and development, recover after disease, nourish yin, moisten dryness, nourish face, delay aging, clear deficiency heat, and treat deficiency damage, It has a good effect on hemoptysis and hematemesis, chronic cough and asthma, yin deficiency fever and other diseases leading to body fluid loss.
intended for
1. Elderly, frail, postpartum or lactating women and Ms. Aimei are more suitable.
2. Children should be careful to eat; lung and stomach deficiency cold, dampness stop phlegm stagnation and have lost evil should not use.
Edible effect
It can nourish yin and moisten dryness, replenish qi and invigorate the middle; it is mainly used for deficiency, tuberculosis, cough, phlegm and asthma, hemoptysis, hematemesis, chronic dysentery, chronic malaria, choking diaphragm and nausea.
Tips
Bird's nest
A look: Bird's nest should be a filiform structure, not a bird's nest.
Second pull: take a small bird's nest and soak it in water. When it's soft, take the silk and pull it. If it's not elastic, it's fake. If it's rubbed with fingers, it's fake if it can't be rubbed into paste.
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