Crab with ginger and scallion(jiang cong pang xie )

Crab with ginger and scallion

Raw materials for making ginger onion crab

Crab 1000g, salt 2.5G, MSG 2.5G, pepper 0.1g, cooking wine 15g, peanut oil 750g, scallion 2.5G, ginger 2.5G, starch 2.5G, vinegar 2.5G, oyster sauce 25g.

Processing steps of ginger and scallion crab:

① Crab shell wash, knife into pieces;

② Take a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil, oyster sauce, and mix them into juice for use;

③ Put the crabs in a wok and fry them out. Leave the bottom oil in the pan, add the scallion and saute until fragrant. Add the crab and cook the wine. Quickly cover the pan, pour in the juice, and turn it over.

Crab with ginger and scallion

Ginger and onion crab is a famous dish, which belongs to Sichuan cuisine. It is made of meat crab. Ginger and scallion taste rich, fresh and tender meat, season, the elderly at home can eat some ginger and scallion crab, nutrition and easy to digest.

Materials used

3 meat crabs, 2G refined salt, 2G monosodium glutamate, 2G pepper, 50g broth, 20g ginger slices, 60g scallion section, a little water soybean powder, 1000g salad oil, 2G sesame oil.

Production method

1. Shell the meat crab after slaughter, wash it and change it into six pieces, then smash it with tongs. In a bowl, mix the refined salt, monosodium glutamate, pepper, soup and water bean powder into the flavored juice.

2. Place the pan on a high heat, add salad oil and heat it to 50%. Fry the crab shell and place it on the plate. Then pour in the crab meat and fry it. Beat it with a leaky ladle. Wash the pan, add salad oil, ginger and scallion, stir fry until fragrant, pour in crab meat, stir fry until bright oil, drizzle with sesame oil, and serve.

characteristic

The flavor of ginger and onion is rich, and the meat is fresh and tender.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Cong Pang Xie