Hot and sour dog meat(suan la gou rou )

Hot and sour dog meat:

Raw materials for hot and sour dog meat:

1500 g fresh dog meat, 200 g coriander, 100 g pickle, 5 dry red peppers, 50 g winter bamboo shoots, 50 g Shaojiu, 15 g red pepper, 5 g refined salt, 50 g green garlic, 25 g soy sauce, 1.5 g monosodium glutamate, 15 g vinegar, 1 g pepper, 25 g wet starch, 10 g cinnamon, 15 g sesame oil, 15 g green onion, 100 g cooked lard and 15 g ginger.

Processing steps of hot and sour dog meat:

1. Remove the bone of the dog meat, soak it in warm water and scrape it clean. Put it into a cold water pot and cook it. Take it out, wash it twice with clean water and put it into a casserole. Add 25g of cracked green onion, ginger, cinnamon, dry red pepper, Shaojiu and clean water. When it is 50% rotten, cut it into 5cm long and 2cm wide strips. Cut pickles, winter bamboo shoots, red pepper, garlic and coriander.

2. Put 50 grams of cooked oil on the high heat of the frying pan. When it is 80% hot, add dog meat to make it smell. Cook Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole. Simmer it over low heat until it is crisp. Collect the juice and put it into a plate.

3. Put the cooked lard in the frying pan and heat it to 80%. Stir in the winter bamboo shoots, pickles and red peppers. Pour in the original dog meat soup and bring to a boil. Add monosodium glutamate and green garlic. Thicken with warm starch. Pour in sesame oil and garlic

Characteristics of hot and sour dog meat:

This dish is rich in flavor, tender and soft meat, thick sauce, spicy with acid.

When making hot and sour dog meat:

Choose a fat, healthy and disease-free dog as the first choice. Dog meat has a dry smell. Wash off the smell with warm water when slaughtered. Simmer system with a small fire, midway can not add soup, time about 2 hours. Wash pickled cabbage pickled cabbage: wash and dry the water altar, add 2500 grams of boiling water, add 150 grams of refined salt, 25 grams of pepper, 5 grams of star anise, 100 grams of Baijiu, 50 grams of white sugar, 50 grams of yellow vinegar, then wash and dry the vegetables that need soaking, and then fill them in the altar for a period of one or two days, then become pickles.

Hot and sour dog meat

Hot and sour dog meat is a kind of Hunan cuisine with dog meat as the main ingredient.

Dishes

Practice 1

Food preparation

Ingredient: 1500 grams of dog meat

Accessories: 100 grams of pickles, 50 grams of winter bamboo shoots, 15 grams of red pepper, 50 grams of green garlic, 13 grams of starch (broad bean)

Seasoning: coriander 100g, pepper (red, sharp, dry) 15g, yellow rice wine 50g, salt 5g, soy sauce 25g, monosodium glutamate 2G, vinegar 15g, pepper 1g, cinnamon 10g, sesame oil 15g, shallot 15g, lard (refined) 100g, ginger 15g

Production steps

1. Remove the bone of the dog meat, soak it in warm water and scrape it clean, then put it into a cold water pot and cook it, then take it out and wash it twice with clean water;

2. Put the washed dog meat into a casserole, add the cracked green onion, ginger, cinnamon, dried red pepper, 25 grams of yellow rice wine and water, and cook until 50% rotten;

3. Cut the dog meat into strips 5cm long and 2cm wide;

4. Cut pickles, winter bamboo shoots and red pepper into small pieces;

5. Cut garlic and wash coriander;

6. Place the frying pan on a high heat, add the cooked lard and cook it until it is 80% hot. Then add the dog meat to make it smell. Cook the yellow rice wine, add the soy sauce, refined salt and original soup, bring it to a boil and pour it into a casserole. Simmer it over low heat until it is crisp. Collect the dried juice and put it into a plate;

7. Put the cooked lard into the frying pan and heat it to 80%. Stir in the winter bamboo shoots, pickles and red peppers. Pour in the original soup of dog meat and bring to a boil;

8. Add monosodium glutamate and green garlic, thicken with wet starch, pour in sesame oil and vinegar, cover the dog meat, and then put coriander around.

matters needing attention

1. Fat, healthy and disease-free dogs should be selected;

2. The dog meat has earthy smell. Wash it with warm water when it is slaughtered;

3. Simmer with low heat, no soup in the middle, about 2 hours;

4. pickled cabbage pickled cabbage: wash and dry the water altar, add 2500 grams of boiling water, add 150 grams of refined salt, 25 grams of pepper, 5 grams of star anise, 100 grams of Baijiu, 50 grams of white sugar, 50 grams of yellow vinegar, then wash and dry the vegetables that need soaking, and then seal them in the altar, soak for one or two days, then become pickled vegetables.

Practice 2

Food preparation

1500 grams of fresh dog meat, 200 grams of coriander, 100 grams of pickles, 5 dry red peppers, 50 grams of winter bamboo shoots, 50 grams of Shaojiu, 15 grams of red pepper, 5 grams of refined salt, 50 grams of green garlic, 25 grams of soy sauce, 1 gram of monosodium glutamate, 5 grams of vinegar, 1 gram of pepper, 25 grams of wet starch, 10 grams of cinnamon, 15 grams of sesame oil, 15 grams of green onion, 100 grams of cooked lard and 15 grams of ginger.

Production steps

1. Remove the bones of the dog meat, soak it in warm water and scrape it clean. Put it into a cold water pot and cook it. Take it out and wash it twice with clean water. Put it into a casserole. Add 25g of beaten green onion, ginger, cinnamon, dry red pepper, Shaojiu and clean water. When it is 50% rotten, cut it into 5cm long and 2cm wide strips. Cut pickles, winter bamboo shoots, red pepper, garlic and coriander.

2. Put 50 grams of cooked oil on the high heat of the frying pan. When it's 80% hot, add dog meat to make it smell. Cook Shaoxing wine, add soy sauce, refined salt and original soup, bring to a boil and pour into a casserole. Simmer over low heat until crisp. Collect the juice and put it into a plate.

3. In a frying pan, add cooked lard and heat it to 80%. Stir in winter bamboo shoots, pickles and red peppers. Bring to a boil the original soup of dog meat. Add monosodium glutamate and green garlic. Thicken with warm starch. Pour sesame oil and vinegar over the dog meat. Put coriander around.

nutritive value

Dog meat

Dog meat is not only high in protein content, but also excellent in protein quality, especially in the proportion of globulin, which has a significant effect on enhancing disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion ability, promote blood circulation and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as urine drowning, cold limbs, low spirits and so on. Often eat in winter, can make the elderly enhance cold resistance. Traditional Chinese medicine believes that dog meat has the effects of warming kidney, helping Yang, strengthening strength and tonifying blood vessels.

Dog meat is sweet, warm and salty, and can return to spleen, stomach and kidney channels. Dog meat has the functions of warming and tonifying spleen and stomach, tonifying kidney and Yang, strengthening strength and tonifying blood vessels. Dog meat is used for warming kidney and strengthening yang, for low back and knee cold pain, clear and long urine, frequent urination, edema, deafness, impotence and other diseases caused by kidney yang deficiency; it is used for warming spleen and stomach, for abdominal distention and abdominal cold pain caused by deficiency of spleen and stomach Yang.

winter bamboo shoots

Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, delicious, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements as well as rich cellulose. It can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoot is a kind of food with high protein and low starch. It has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anticancer effect. But winter bamboo shoots contain more calcium oxalate, children, suffering from urethral calculi, nephritis people should not eat more.

red pepper

Pepper is the most common raw material on the common people's table. It has rich nutrition and unique taste. When eating, it can increase the amount of food. Eating more can enhance physical strength, and improve the symptoms of fear of cold, frostbite, vascular headache and so on. At the same time, capsicum contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol. Contains more antioxidants, can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat cough and cold. Pepper can also kill the parasites in the stomach.

Green garlic

Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Its pungency mainly comes from the capsaicin it contains, which has the function of waking up the temper and eliminating the accumulation of food. It also has good bactericidal and bacteriostatic effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic has a certain protective effect on cardiovascular and cerebrovascular, can prevent thrombosis, but also protect the liver, induce the activity of liver cell detoxification enzyme, can block the synthesis of nitrosamine carcinogens, has a certain role in the prevention of cancer.

Food Guide

Nutrients

Calories 2975.21 kcal protein 263.41 g fat 186.26 g carbohydrate 66.95 g folic acid 7.5 μ g dietary fiber 9.94 g cholesterol 1030.5 mg vitamin a 515.6 μ g carotene 1855.6 μ g thiamine 5.36 mg riboflavin 3.34 mg nicotinic acid 56.69 mg vitamin C 81.85 mg vitamin E 5054.93 mg calcium 974.9 mg phosphorus 1, 843.17 Mg K 2871.27 mg Na 4381.43 mg mg 334.31 mg Fe 52.51 mg Zn 50.45 mg Se 224.2 μ g Cu

Chinese PinYin : Suan La Gou Rou