Chocolate Causeway pancake(qiao ke li tong luo shao bing )

Chocolate Causeway pancake method:

Raw materials for making chocolate Causeway Pancakes:

3 eggs, 80g sugar, 3 tbsp syrup, 120g medium gluten flour or low gluten flour, 1 tbsp BP1, 1 tbsp BS1, 70g cocoa powder, mashed sweet potato, mashed potato with 2:1 or taro filling without cream.

Steps for making chocolate Causeway pancake:

1. Beat 3 eggs well, add 80g sugar and beat well.

2. Add 3 tbsp syrup of various flavors and beat well.

3. Sift 120g medium gluten flour or low gluten flour, 1 tbsp BP1 and 1 tbsp BS1 respectively, and mix well.

4. Sift 70g cocoa powder and mix well.

5. It's better to fry in a non stick pan.

6. The fried cake can be filled with stuffing.

Chocolate Causeway pancake

Chocolate Causeway pancake is a delicious food made of eggs, sugar and syrup.

3 eggs, 80g sugar, 3 tbsp syrup (maple syrup or honey), 120g medium gluten flour or low gluten flour, 1 tbsp BP, 1 tbsp BS, 70g cocoa powder

Stuffing: mashed sweet potato: mashed potato = 2:1 or taro stuffing without cream

make:

1. Beat 3 eggs well, add 80g sugar and beat well.

2. Add 3 tbsp syrup of various flavors and beat well.

3. Sift 120g medium gluten flour or low gluten flour, 1 tbsp BP1 and 1 tbsp BS1 respectively, and mix well.

4. Sift 70g cocoa powder and mix well.

5. It's better to fry in a non stick pan.

6. The fried cake can be filled with stuffing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qiao Ke Li Tong Luo Shao Bing