Braised chicken with pickled cabbage(pao suan cai shao ji )

Stewed chicken with pickled cabbage

Raw materials for pickled sauerkraut roast chicken

One Rooster (about 1500 g), 250 g pickled cabbage, 50 g homemade bean paste, ginger, onion, onion, pepper, cooking wine, monosodium glutamate, sugar, soup and refined oil

The processing steps of pickled sauerkraut roast chicken are as follows:

1. After the rooster is slaughtered, remove the chicken offal and use it for other purposes. Chop the chicken into 3 cm pieces. Soak the pickled cabbage and cut it fine. 2. Set the frying pan on the fire, add the refined oil to heat, add ginger and scallion to stir fry, then add chicken to stir fry and cook in cooking wine, stir fry until the chicken is dry and oil is spit out, then add home-made Douban and pickled sauerkraut to stir well, finally add the fresh soup, add pepper and sugar, heat until the chicken is tasty and soft, add monosodium glutamate, load the pan and sprinkle with scallion

Braised chicken with pickled cabbage

Pickled sauerkraut chicken soup is a home-made dish. The main raw materials are rooster, pickled sauerkraut, home-made Douban, ginger slices, onion Festival, onion, pepper, cooking wine, monosodium glutamate, sugar, fresh soup and refined oil.

raw material

One Rooster (about 1500 g), 250 g pickled cabbage, 50 g home-made bean paste, ginger, onion, onion, pepper, cooking wine, monosodium glutamate, sugar, soup and refined oil.

Production process

1. After the rooster is slaughtered, remove the chicken offal and use it for other purposes. Chop the chicken into 3 cm pieces. Soak the pickled cabbage and cut it fine.

2. Put the frying pan on the fire, heat the refined oil, add ginger and scallion, stir fry and cook the chicken, add cooking wine, stir fry until the chicken is dry and vomit oil, then add home-made bean paste and pickled sauerkraut, stir well, finally add fresh soup, add pepper and sugar, cook until the chicken is tasty and soft, add monosodium glutamate, load the pan, sprinkle with scallion.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pao Suan Cai Shao Ji