Thai roast fish with ginger(tai guo jiang wei kao yu )

Roast fish with ginger in Thailand

Raw materials for making Thai ginger roast fish:

2 pieces of fish, 8 Liang;

A: 1 / 2 tbsp garlic, 1 / 2 tbsp pepper, 1 tbsp bean paste.

B: 1 / 4 cup shredded ginger and 1 / 4 cup shredded onion.

C: 1 / 2 tbsp white soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp Taibai powder, 5 tbsp stock (or water).

Processing steps of Thai ginger roasted fish:

1. Sprinkle a little salt on both sides of the fish, heat it with charcoal fire or oven, or fry it or cook it in microwave oven.

2. Heat 2 tbsp oil, stir fry material a until fragrant, add material B, stir fry slightly, add seasoned material C, and pour on the roasted fish.

Thai roast fish with ginger

Thai ginger grilled fish is a delicious food with fish as the main ingredient.

Introduction to menu

Thai roast fish with ginger

[cuisine] all

[Characteristics]

[raw materials]

2 pieces of fish, 8 Liang, (1) 1 / 2 tbsp garlic, 1 / 2 tbsp pepper, 1 tbsp bean paste, (2) 1 / 4 cup ginger, 1 / 4 cup onion, (3) 1 / 2 tbsp white soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp Taibai powder, 5 tbsp soup (or water)

Production process

1. Sprinkle a little salt on both sides of the fish, heat it with charcoal fire or oven, or fry it or cook it in microwave oven

2. Heat 2 tbsp oil, stir fry (1) ingredients, add (2) ingredients, stir fry slightly, add (3) ingredients and stir fry on the roasted fish

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tai Guo Jiang Wei Kao Yu