Cold wonton skin(liang ban hun tun pi )

Method of cold wonton skin:

Raw materials for making cold wonton skin:

Wonton skin 20 pieces, 1 cucumber, 1 tomato, 1 lemon, seasoning: 2 tbsp white vinegar, 1 tbsp olive oil, 1 tbsp sugar.

Processing steps of cold wonton skin:

1. Cut the wonton skin into a long strip about 1cm wide, cook it, take it up, rinse with cold water, and drain the water.

2. Wash cucumbers and tomatoes, slice and set aside, grind lemon into a tablespoon of lemon peel, and then squeeze lemon juice.

3. Mix the seasoning and lemon juice as the sauce.

4. Mix the wonton skin, cucumbers, tomato slices and sauce well. Sprinkle with lemon powder and serve.

Characteristics of cold wonton skin:

Suitable for fresh and salty, unique flavor, smooth taste.

Cold wonton skin

Cold wonton skin is a traditional snack, which belongs to Zhejiang cuisine. Suitable for fresh and salty, unique flavor, smooth taste.

Recipe name

Cold wonton skin

Cuisine

Zhejiang cuisine

Taste characteristics

Suitable for fresh and salty, unique flavor, smooth taste.

Raw materials

20 wonton skins, 1 cucumber, 1 tomato, 1 lemon, 2 tbsp white vinegar, 1 tbsp olive oil, 1 tbsp sugar

Production process

1. Cut the wonton skin into long strips about 1cm wide. Cook, remove and rinse with cold water. Drain and set aside.

2. Wash cucumbers and tomatoes, slice and set aside. Grind lemon into a tablespoon of minced lemon peel, then squeeze lemon juice and set aside.

3. Mix the seasoning and lemon juice to make the sauce.

4. Mix the wonton skin, cucumbers, tomato slices and sauce, sprinkle with lemon powder and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liang Ban Hun Tun Pi