Bird's nest and pigeon egg soup(yan wo ge dan tang )
Bird's nest and pigeon egg soup
Raw materials for making bird's nest and pigeon egg soup:
10 pigeon eggs, 25g bird's nest, a little pepper, 6G salt, 5g monosodium glutamate, 800g chicken soup.
Processing steps of bird's nest pigeon egg soup:
1. Wash the pigeon eggs, cook them with clean water, take them out, put them in cold water and peel them.
2. After washing the bird's nest, soak it in boiling water, and then wash it with clean water.
3. Put pigeon eggs and bird's nest in the soup bowl, make clear chicken soup, add pepper, salt and monosodium glutamate.
Characteristics of bird's nest pigeon egg soup:
Clear color, light taste, delicious, chic and elegant.
Bird's nest and pigeon egg soup
The bird's nest is white, soft and glutinous, the pigeon egg is white, transparent, soft and tender, the clear soup is mellow and nutritious.
≮ food ingredients
30 grams of bird's nest, 10 fresh pigeon eggs, 50 grams of cooked chicken breast, 30 grams of cooked ham, 50 grams of water hairy Hericium erinaceus, 1 gram of refined salt, 2 grams of monosodium glutamate, 2200 grams of chicken broth.
≮ food practice
1. Put the bird's nest in a large bowl, add 50% hot water to soak it until it's cool, then change it to 70% hot water to soak it up, take it out and put it in a clean water basin to remove the fluff (not broken), then rinse it twice with clean water, then blanch it with 80% hot water to enlarge the bowl, add chicken soup (200g) and put it in a steamer over low heat until it's soft;
2. Shred the cooked chicken breast, ham and Hericium erinaceus (blanched water) into 10 cups, add a little clear soup and steam for 10 minutes in the steamer;
3. Wash pigeon eggs, put them into a cold water pot, cook them slowly over low heat, put them into a cold water bowl, cool them for a while, and peel off the eggshell;
4. Put chicken soup in the pot, add salt, monosodium glutamate and pigeon eggs, bring to a boil, remove the floating foam, put it into three silk cup, and then divide the steamed bird's nest into 10 cups.
≮ health tips
It is suitable for patients with anemia, hypertension, obesity, coronary heart disease, malnutrition, rickets, dry eye, skin or stomatitis.
Nourishing yin and moistening dryness, supplementing qi and tonifying deficiency, coronary heart anemia.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Yan Wo Ge Dan Tang
Bird's nest and pigeon egg soup
