Soft fried chicken liver(ruan zha ji gan )

Method of soft fried chicken liver:

Raw materials for soft fried chicken liver

400 grams of chicken liver. 100g yam powder and 4 eggs. 500 grams of vegetable brain, 3 grams of pepper, 10 grams of ginger. Green onion 10g, pepper 2G, salt 3G, monosodium glutamate 1g, cooking wine 10g, sesame oil 20g.

Process of soft fried chicken liver:

Remove the fascia of chicken liver and change the big one into two pieces. Cut the scallion into sections and a little flowers. Break the ginger, break the eggs, add water, soybean powder and yam powder, and make a paste. Mix chicken liver with onion, ginger, pepper, salt, monosodium glutamate and cooking wine, marinate slightly, and then paste with egg white. When the oil pan is heated to 60% heat (150 ℃), fry the chicken liver piece by piece in the pan. Pick up the chicken liver with a colander, heat the pan, add sesame oil, put in the chicken liver, put in the scallion and pepper, fry it for several times, and serve on a plate.

Soft fried chicken liver

Soft fried chicken liver is a famous traditional dish in Sichuan Province. Chicken liver is crisp, sweet, fragrant and numb. It can nourish liver and kidney, clear heart and clear eyes. Remove the fascia of chicken liver and change the big one into two pieces. Cut the scallion into sections and a little flowers. Break the ginger, break the eggs, add water, soybean powder and yam powder, and make a paste. Mix chicken liver with onion, ginger, pepper, salt, monosodium glutamate and cooking wine, marinate slightly, and then paste with egg white. When the oil pan is heated to 60% heat (150 ℃), fry the chicken liver piece by piece in the pan. Pick up the chicken liver with a colander, heat the pan, add sesame oil, put in the chicken liver, put in the scallion and pepper, fry it for several times, and serve on a plate.

essential information

Recipe name: Sichuan cuisine of soft fried chicken liver

Menu types and local characteristics

The taste features crispy chicken liver, sweet fragrance and hemp, and has the effect of nourishing liver and kidney, clearing heart and improving eyesight.

Raw materials

400 grams of chicken liver. 100g yam powder and 4 eggs. 500 grams of vegetable brain, 3 grams of pepper, 10 grams of ginger. Green onion 10g, pepper 2G, salt 3G, monosodium glutamate 1g, cooking wine 10g, sesame oil 20g.

Production process

Remove the fascia of chicken liver and change the big one into two pieces. Cut the scallion into sections and a little flowers. Break the ginger, break the eggs, add water, soybean powder and yam powder, and make a paste. Mix chicken liver with onion, ginger, pepper, salt, monosodium glutamate and cooking wine, marinate slightly, and then paste with egg white. When the oil pan is heated to 60% heat (150 ℃), fry the chicken liver piece by piece in the pan. Pick up the chicken liver with a colander, heat the pan, add sesame oil, put in the chicken liver, put in the scallion and pepper, fry it for several times, and serve on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ruan Zha Ji Gan