Preserved shredded egg(liang ban dan pi si )

Method of cold egg skin silk:

Raw materials for making cold egg skin silk:

2 eggs, 50g pickled mustard, 50g fresh Lentinus edodes, 25g garlic sprouts and proper amount of starch

Ingredients for making cold egg skin

30 g edible oil; 2 tsp sesame oil (6 g); 1 tsp cooking wine (3 G); appropriate amount of pepper; 1 / 2 tsp vinegar (1.5 g); 1 tsp refined salt (3 G); 1 / 2 tsp sugar (1.5 g)

Processing steps of cold egg skin silk:

1. Beat the eggs into a bowl, add salt, pepper, wine and starch, mix well, put them into a hot oil pan, fry them into egg skin, put them in the pan, let them cool and cut them into shreds;

2. Remove the head and tail of the garlic seedling, wash it, blanch it in boiling water for 2 seconds, quickly remove it, rinse it with cold boiled water, and cut it into filaments;

3. Wash Lentinus edodes, blanch them in boiling water until they are ripe, take them out, cool them with cold boiled water, drain the water and cut them into shreds; wash pickles and cut them into shreds;

4. Finally, put shredded egg skin, mushrooms, mustard mustard and garlic into the dish, add appropriate amount of vinegar, sugar, sesame oil and salt, and stir well.

Characteristics of cold egg skin silk:

The color is golden, tender and delicious.

Attention should be paid to when making cold egg skin

When the starch is mixed well with wine and then added into the egg juice, caking can be avoided and there will be no egg smell.

Preserved shredded egg

The main ingredients are eggs, konjac and red sweet pepper. The ingredients are cucumber and so on. The seasoning is minced garlic, pepper, sesame oil and so on.

Key points: mix the starch with material wine and then add it into the egg juice to avoid caking and egg smell.

Production method 1

Ingredients

raw material

2 eggs, 50g konjac, 1 / 4 red sweet pepper, 20g Flammulina velutipes, 1 / 3 cucumbers

flavoring

A (1 / 6 tsp salt, 1 tsp Taibai powder water), B (1 / 2 tsp salt, 1 / 2 tsp minced garlic, a little pepper, 1 tsp sesame oil)

Making method

1. Beat the eggs with a mixture, fry them into skin, cut into shreds and set aside.

2. Shred konjac, cut Flammulina velutipes into small sections, blanch in boiling water, soak in cold boiled water and drain. Shred pepper and cucumber for later use.

3. Prepare a mixing basin and mix the ingredients and seasonings.

Experience

1. Stir fry mushrooms or boil them with water (a picture is missing).

2. First use Huadiao wine to dissolve the starch, then add the egg liquid, so that there will be no caking; it is better to sieve the scattered egg liquid, which will be more delicate.

3. The production of egg skin, as long as remember to use a small fire can, wait until the surface changes color and solidifies, and then turn over, will not be broken.

4. Pickled shredded mustard can be washed to remove some salty, heavy taste can be used directly.

5. Mixed cold dishes, to wait for all ingredients to cool after adding seasoning mixing, taste best.

Production method 2

Ingredients

Ingredients: 2 eggs, 50g pickled mustard, 50g fresh Lentinus edodes, 25g garlic sprouts, proper amount of starch; seasoning: 30g edible oil, 2 tbsp sesame oil, 1 tbsp cooking wine, proper amount of pepper, 1 / 2 tbsp vinegar, 1 tbsp refined salt, 1 / 2 tbsp sugar;

practice

1. Beat the eggs into a bowl, add salt, pepper, wine and starch, mix well;

2. Put it into a hot oil pan and fry it into the skin of the egg;

3. Remove the head and tail of the garlic seedling, wash it, blanch it in boiling water for 2 seconds, quickly remove it, rinse it with cold boiled water, and cut it into shreds;

4. Wash Lentinus edodes, blanch them in boiling water until they are ripe, take them out, cool them with cold boiled water, drain the water and cut them into shreds; wash pickles and cut them into shreds;

5. Finally, put shredded egg skin, mushrooms, mustard mustard and garlic into the dish, add appropriate amount of vinegar, sugar, sesame oil and salt, and stir well.

Features: golden color, tender and delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liang Ban Dan Pi Si