Braised beef ribs with mushrooms(mo gu hui niu lei pai )

Stewed beef ribs with mushrooms

Raw materials for stewing beef ribs with mushrooms:

The smoked beef ribs (4 person weight) were about 1 kilograms, 2 pieces of sweet potato shoots (chopped), 1 onion (chopped), 2 celery (cut), 50 grams of butter, 1 cups of Baijiu, 1 cups of chicken soup, 425 ml of tomato (canned), 150 grams of mushrooms (sliced), 4 4 of CACI eggplant, and 150 grams of sweet potato. Seasoning: a small amount of salt and black pepper, 1 / 2 tsp rosemary.

Processing steps of braised beef ribs with mushrooms:

1. Add all the seafood and stir fry until half cooked. Add sauce, fish soup and tomato cubes and simmer.

2. Add a little salt and oil to screw powder and cook it in water.

3. Add screw powder and cook for 2 minutes.

4. Cooking time: 120 minutes.

Braised beef ribs with mushrooms

A delicious Italian cuisine

essential information

Stewed beef ribs with mushrooms

[cuisine] Italian beef

[taste characteristics]

Raw materials

The smoked beef ribs (4 person weight) were about 1 kilograms, the sweet potato shoots (cut) 2, the onion (cut) 1, celery (cut) 2, butter 50 grams, Baijiu 1 cups, chicken soup 1 cups, tomato (canned) 425 ml, mushroom (sliced) 150 grams, cherry tomato 4, potato and potato flavor seasoning: salt and black pepper, rosemary 1/2 teaspoon.

Production process

Add all the seafood and stir fry until half cooked. Add sauce, fish soup and tomato cubes and simmer.

2. Add a little salt and oil to screw powder and cook it in water.

3 add all the seafood, stir fry until half cooked, add sauce, fish soup and tomato, simmer.

Finally, add the screw powder and cook for about 2 minutes.

Cooking time: 120 minutes

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Gu Hui Niu Lei Pai