Chicken loin with crab meat(xie fen pai ji yao )

Method of arranging chicken loin with crab meat:

Raw materials for making chicken loin with crab meat:

350 grams of river crab, 150 grams of chicken waist, 750 grams of chicken soup, 10 grams of green onion, 5 grams of ginger and 1 gram of pepper

The steps of making chicken loin with crab meat are as follows:

Treat and steam the river crab, take the crab meat, crab roe and crab oil, blanch the chicken waist and peel.

Stir fry the crab meat, crab roe, crab oil and chicken loin in a frying pan with green onion and ginger. Add chicken soup and seasoning. Stir fry until it tastes good. Thicken and pour in sesame oil.

Chicken loin with crab meat

Chicken loin with crab meat is a famous traditional dish in Shanghai. The main ingredients are river crab, chicken waist, chicken soup, green onion, ginger, pepper, etc. It is delicately prepared and delicious.

essential information

Recipe name: Chicken loin with crab meat

Cuisine: Shanghai Cuisine

Basic materials

350 grams of river crab, 150 grams of chicken waist, 750 grams of chicken soup, 10 grams of scallion, 5 grams of ginger, 1 gram of pepper

Cuisine

1. Treat and steam the river crab, take the crab meat, crab roe and crab oil, cook the chicken waist and peel.

2. Stir fry the crab meat, crab roe, crab oil and chicken loin in a frying pan with green onion and ginger. Add chicken soup and seasoning. Stir fry until it tastes good. Thicken and pour in sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xie Fen Pai Ji Yao