Stewed beef in pot(guo shao niu rou )

Pot roast beef method:

Raw materials for making pot roast beef:

300 grams of beef soft ribs, 2 eggs, 3 grams of refined salt, 5 grams of bean paste, 1 gram of pepper powder, 5 grams of scallion, 5 grams of ginger, 250 grams of beef soup, 50 grams of flour, 50 grams of dry starch, 10 grams of wet starch, 2 grams of monosodium glutamate, 750 grams of sesame oil (about 150 grams).

The steps of making stewed beef are as follows:

1. Wash the beef, put it in a frying pan, add water, cook it with high heat, drain it and cut it into strips 5cm long, 1cm wide and 0.3cm thick.

2. Heat up the frying pan over high heat, add 50g sesame oil, stir fry the bean paste slightly, add 2G beef strips and refined salt, 150g minced ginger and beef soup, and cook until it tastes good.

3. Knock the eggs into a bowl, add 20g flour, dry starch, sesame oil, 40g monosodium glutamate and water, mix well into a paste, and then pour the cooked beef into the paste and mix well.

4. Put the frying pan on a high heat, heat the sesame oil until it is 50% hot, and then put the pasted meat into the pan.

Characteristics of pot roast beef:

This dish is yellow and bright, crisp outside, tender inside, mellow and delicious, with aftertaste. If dipped in beef juice, its taste is better.

Stewed beef in pot

Pot roast beef is a home cooked dish made of beef and eggs.

Stewed beef in pot

[classification] home hot dishes

[raw materials] 300g beef rib, 2 eggs, 3G refined salt, 5g bean paste, 1g pepper powder, 5g scallion, 5g minced ginger, 250g beef soup, 50g flour, 50g dry starch, 10g wet starch, 2G monosodium glutamate, 750g sesame oil (about 150g).

[seasoning]

[preparation method]

1. Wash the beef, put it in a frying pan, add water, cook it with high heat, drain it and cut it into strips 5cm long, 1cm wide and 0.3cm thick.

2. Heat up the frying pan over high heat, add 50g sesame oil, stir fry the bean paste slightly, add 2G beef strips and refined salt, 150g minced ginger and beef soup, and cook until it tastes good.

3. Knock the eggs into a bowl, add 20g flour, dry starch, sesame oil, 40g monosodium glutamate and water, mix well into a paste, and then pour the cooked beef into the paste and mix well.

4. Put the frying pan on a high heat, heat the sesame oil until it is 50% hot, and then put the pasted meat into the pan.

[Characteristics]

This dish is yellow and bright, crisp outside, tender inside, mellow and delicious, with aftertaste. If dipped in beef juice, its taste is better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Shao Niu Rou