Fried Chinese toon cake(jian xiang chun bing )

How to fry Chinese toon cake:

Raw materials for making Chinese toon cake:

Flour 500g, Toona sinensis sprout 250g, egg 4G, scallion 10g, refined salt 5g, monosodium glutamate 2G, sesame oil 5g, lard 100g

Processing steps of fried Toona sinensis cake:

1. Wash the Toona sinensis sprouts, blanch them in boiling water, cut them into pieces, put them into a bowl, knock in the eggs, put in the refined salt and monosodium glutamate, and mix them well.

2. Heat up the oil pan, add the scallion and deep fry the incense, pour in the Chinese toon eggs, stir fry them, Shovel them into pieces, pour in the sesame oil and stir them into the stuffing.

3. Put the flour into the basin, add appropriate amount of water and make a slightly soft dough, knead well and divide into 10 equal parts. Divide the egg and Chinese toon stuffing into 10 equal parts, wrap them into flour preparation, and flatten them into 0.5cm thick round cake.

4. Heat the pan, rinse with a layer of oil, put on the cake, fry until one side is golden, then turn over and fry the other side until it is cooked, and fry one by one.

Characteristics of finished product: golden color, burnt outside and tender inside, unique flavor.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Xiang Chun Bing