Longxuyan pill(long xu yan wan )

Method of longxuyan pill:

Raw materials for longxuyan pills:

175 g of swallow skin, 175 g of shrimp, 175 g of pork leg, 20 g of Kaiyang, 275 g of ground chestnut, a little celery, 7 g of salt and 750 g of clear soup.

The preparation steps of longxuyan pills are as follows:

1. Chop the shrimps, leg meat and Kaiyang meat into fine powder; chop the chestnuts into fine powder, squeeze out the water, put them together with shrimps, leg meat and Kaiyang meat, add salt and a little clear soup, and make 40 balls.

2. Sprinkle the swallow skin with a little water, then roll it soft by hand, cut it into filaments and stick it on the outside of the ball.

3. Use a plate and apply a thin layer of oil on the bottom of the plate to prevent sticking. Then arrange the prepared meatballs on the plate, steam them with high heat (about five minutes), take them out, and rinse them with a little hot soup, so that the meatballs will not be too dry. 4. Put the hot clear soup in a large bowl, push the balls into the bowl and sprinkle with celery powder.

The characteristics of longxuyan pills are as follows

Fresh, tender, clear and transparent. The material "swallow skin" is a specialty of Fujian.

Longxuyan pill

Longxuyanwan is a famous traditional dish in Fujian Province. Fresh, tender, clear and transparent. The material "swallow skin" is a specialty of Fujian. Do not eat the red, soft and fallen shrimp as far as possible; do not eat the rotten shrimp; do not eat the shrimp thread on the back.

Cuisine

Type and local characteristics

Basic characteristics

Fresh, tender, clear and transparent. "Swallow skin" is a specialty of Fujian

Manufacturing materials

Yanpi (175g), shrimp (175g), pork leg (175g), Kaiyang (20g), Dili (275g), minced celery (a little), salt (7G), clear soup (750g)

Production process

1、 Chop the shrimps, leg meat and Kaiyang meat into fine powder; chop the chestnuts into fine powder, squeeze the water, put them together with shrimps, leg meat and Kaiyang meat, mix them with salt and less washing clear soup, and make 40 balls.

2、 Sprinkle the swallow skin with a little water

A sprinkle, and then roll it soft by hand, cut into filaments, respectively stick to the outside of the ball. 3、 Use a plate with a thin layer of oil on the bottom to prevent sticking. Then arrange the prepared meatballs on the plate, steam them with high heat (about five minutes), take them out, and rinse them with a little hot soup, so that the meatballs will not be too dry. 4、 Put the hot clear soup in a large bowl, push the balls into the bowl and sprinkle with celery powder.

nutritive value

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness;

2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension and myocardial infarction;

3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women;

4. Scientists from Osaka University in Japan recently found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

intended for

It is more suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency impotence, male infertility, waist and foot weakness; it is also suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; it is not suitable for people with chronic diseases and when they are on fire; it is not suitable for elderly people with physical allergies, such as allergic rhinitis, bronchitis, recurrent allergic dermatitis; in addition, it is not suitable for elderly people with physical allergies Wind hair, suffering from skin scabies taboo.

matters needing attention

Shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart.

Usage and dosage

Do not eat the red, soft and fallen shrimp as far as possible; do not eat the rotten shrimp; do not eat the shrimp thread on the back.

Edible effect

Fresh water shrimp is warm, sweet and slightly warm in nature. It enters the liver and kidney channels. It has the functions of Tonifying the kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm. It is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, milk obstruction, muscle and bone pain, hand and foot convulsions, itching, skin ulcer, weakness and neurasthenia.

Tips for buying shrimp

When buying shrimp, you should choose one with complete body, dense shell, clear and bright shell, tight muscle, elastic body and dry and clean body surface. As for the meat loose, red color, smell of fishy, it is not fresh enough shrimp, not edible. Generally speaking, the head and body are closely connected, which is relatively fresh.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Long Xu Yan Wan