Steamed egg with ginseng sand(bu qi yang xue can sha zheng dan )

Method of steamed egg with ginseng sand

Raw materials used for tonifying qi and nourishing blood - shensha steamed egg:

Su Tiao Shen (or Lu dangshen), Huai yam 30 grams each, cinnabar 6 grams, egg 1.

The processing steps of shensha steamed egg are as follows:

1. Grind Su Tiao Shen, Lu Dangshen and yam into fine powder, mix well with cinnabar and set aside.

2. Mix 6 grams of medicine powder with eggs in a bowl and steam them on the steamer.

The characteristics of egg steamed with shensha are as follows

Tonifying Qi, nourishing blood and calming the nerves. It is suitable for palpitation, insomnia, lack of food and stupidity due to deficiency of Qi and blood and deficiency of heart and spleen. It is not suitable for patients with high blood lipid and organic liver disease.

Attention should be paid to when steaming eggs with ginseng sand

Get up a bowl of steamed eggs every morning and take them for more than half a month.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Qi Yang Xue Can Sha Zheng Dan