Stir fried crab with double cooked pork(hui guo rou chao xie )

Stir fried crab with double cooked pork

Raw materials for stir frying crab with double cooked pork:

Two meat crabs, about 750g, two knife pork, 150g, green pepper, 50g, onion, 50g, garlic, 50g, Pixian bean paste, 30g, sweet flour paste, 25g, refined salt, cooking wine, sugar, monosodium glutamate, soy sauce, dry starch, 1500 g, refined oil, about 75g

Processing steps of stir fried crab with double cooked pork

1. Cure the meat crab after slaughtering, chop off the toes and cut it into small pieces; cook the pork with two knives in a clear water pot until it is broken, then remove it and cut it into pieces; remove the pedicels and seeds of green pepper and cut it into pieces; cut the onion into pieces; wash the garlic seedling and cut it into oblique sections; chop the Pixian bean paste finely.

2. Put the frying pan on the fire, add the refined oil to heat, pat the dried starch on the crab pieces, and then put them into the pot to fry and take them out.

3. Leave a little oil in the pan, add pork slices and stir fry until dengzhanwo. Cook with cooking wine, add ginger slices, garlic slices, Pixian bean paste and sweet flour sauce, stir fry until fragrant, then add green pepper, onion and garlic sprouts, stir fry until raw, then add crab pieces, mix in refined salt, sugar, soy sauce and monosodium glutamate, etc. after stir fry well, remove from the pan and serve.

Features: salty, fresh and slightly spicy, with strong home flavor.

Stir fried crab with double cooked pork

Although "huiguorou" is an old dish, when it is cooked with meat and crabs, it not only keeps the texture of pork fat but not greasy, but also makes the meat and crabs fresh, fragrant and spicy, not only without loss of taste, but also has the meaning of "spicy crab" in taste, which is very popular with young people and absolutely enjoyable to eat.

Cooking materials

Main ingredient: 400g meat crab

Sauteed Crab twice-cooked pork

Accessories: 200 grams of streaky pork with skin

Seasoning: 15 grams of garlic slice, cooking wine, bean paste and chili sauce, 20 grams of Douchi sauce, chicken powder and sugar, 10 grams of Wuxiang powder, ginger powder and chili oil, 1000 grams of salad oil, 60 grams of garlic seedling, 20 grams of Lantern pepper, 10 grams of celery and radish flower

flavor

spicy

Cooking methods

1. Wash the meat crab, peel off the shell, chop 5g pieces of crab meat and set aside; boil the streaky pork with skin in water for 8 minutes until it is mature; take it out and cut it into 5cm long, 2cm wide and 0.2cm thick slices; cut the garlic seedling into 3cm long pieces.

2. Add salad oil to the pan. When it's 60% hot, put the crab in the pan and let it slide over low heat for 1 minute.

3. Leave 20 grams of oil in the pan, stir fry pork slices over low heat for 3 minutes when it is 70% hot, and pour out; add 20 grams of salad oil in the pan, stir fry garlic slices, bell pepper, minced ginger, Douban sauce, Douchi sauce and chili sauce over low heat for 3 minutes when it is 60% hot, stir fry garlic sprouts, pork slices and meat crabs over high heat for 2 minutes, season with chicken powder, sugar, cooking wine and five spice powder, and pour out the pan with chili oil, Garnish with parsley and radish flowers.

Tips

Put garlic slices, bell pepper, ginger powder, bean paste and other seasonings into the pot. When frying, the oil temperature should not exceed 70% heat, otherwise it is easy to stick to the pot.

Twice-cooked pork

Huiguorou is a traditional folk dish in Sichuan, also known as woguorou and huiguorou. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan Province can make it. If you go to Sichuan, you have to eat it. As the saying goes, "if you don't eat it in Sichuan, you don't go to Sichuan.". Sichuan people, who have been living abroad for a long time, visit relatives and friends in Sichuan. The first thing they think of is to eat huiguorou. There are many kinds of recycled pork, such as Lianshan recycled pork jerky, cowpea recycled pork, red pepper recycled pork, bracken recycled pork and so on. Its taste is oily but not greasy, so it won't make people feel uncomfortable. There are two most authentic ways to eat, one is to eat white rice, which is very satisfying; the other is to put the flower in the middle of the small white flour pot helmet with a diameter of 5 cm, and then put the fried meat in it. This kind of food has the feeling of eating authentic Chengdu snacks.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hui Guo Rou Chao Xie