Fish bone with fruit(guo liao yu gu )

Fish bone with fruit

Raw materials for making fish bone

300 grams of dried fish bones, 150 grams of preserved Beijing fruits (jujube, golden cake, green plum, melon stick, almond), 75 grams of white sugar, 10 grams of hemp kernel, and appropriate amount of green onion, ginger, and lake powder.

Processing steps of fish bone with fruit

1. Soak the fish bones in cold water for 6 hours, boil them in a pot, turn the heat to low, cook them for another hour, remove them, change the soup, add green onion and ginger, steam them in a pot, and remove them when they can be crushed by hand.

2. Cut the fish bone into 2cm cubes and blanch it with boiling water. All the ingredients except golden cake were washed with boiling water and cut into small pieces.

3. Add water to the heat of the pot, bring to a boil with proper amount of sugar, add fish bone and simmer for two minutes, thicken with starch, sprinkle with fruit and sesame seeds.

The characteristics of fishbone are as follows

It is white in color, beautiful in style and sweet in taste.

Fish bone with fruit

Fish bone with fruit, Beijing cuisine, white color, beautiful style, sweet taste.

Raw materials

300 grams of dried fish bones, 150 grams of preserved Beijing fruits (jujube, golden cake, green plum, melon stick, almond), 75 grams of white sugar, 10 grams of hemp kernel, and appropriate amount of green onion, ginger, and lake powder.

Production process

(1) Soak the fish bones in cold water for 6 hours, boil them in a pan, turn the heat to low, cook them for another hour, remove them, change the soup, add green onion and ginger, steam them in the pan, steam them until they can be crushed by hand, and then remove them.

(2) Cut the fish bone into 2 cm cubes, then blanch it with boiling water. All the ingredients except golden cake were washed with boiling water and cut into small pieces.

(3) Heat the pan with water, bring to a boil with appropriate amount of sugar, add fish bone and boil for two minutes, thicken with water starch, sprinkle with fruit and sesame seeds.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Liao Yu Gu