Sausages with cauliflower(xiang chang shao cai hua )

Sausages with cauliflower

Raw materials for sausages and cauliflower:

400g fresh cauliflower, 2 cooked sausages, appropriate amount of scallion, minced ginger, starch, Shaojiu, salt and chicken powder.

Processing steps of sausages and cauliflower:

1. Wash the cauliflower and break it into small pieces; slice the sausage.

2. Heat the frying pan with oil, add onion and ginger, stir in Shaojiu, add sausages, cauliflower, half a cup of water, chicken powder and salt to taste, thicken with starch and serve.

Characteristics of sausages with cauliflower:

It tastes delicious and smooth.

Sausages with cauliflower

Sausages cauliflower is a traditional famous dish in Zhejiang Province. Wash the cauliflower and break it into small pieces; slice the sausage. Heat up the frying pan with oil, add onion and ginger, stir in Shaojiu, add sausages, cauliflower, half a cup of water, chicken powder and salt to taste, thicken with starch and serve.

Dish name

Sausages with cauliflower

Cuisine

Zhejiang cuisine

characteristic

It's delicious, crisp and delicious.

raw material

Fresh cauliflower 400g, 2 cooked sausages, onion, ginger, starch, Shaojiu, salt, chicken powder appropriate amount

Nutritional value: cauliflower - cauliflower contains anti-oxidation and anti-cancer trace elements. Long term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer.

Core tips

The details of sausages cauliflower, sausages cauliflower production methods and their categories, production technology, production of main and auxiliary materials and various raw materials, cooking methods, recipe nutrition introduction and sausages cauliflower practice, various nutrients, etc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Chang Shao Cai Hua