Tuna salad cake and cereal
Raw materials for making tuna salad cake and cereal:
Canned tuna... 100g
Potatoes... 100 grams
Salad sauce... 100g
Diced carrot... 2 tbsp
Corn kernels... 2 tbsp
Sauteed ham... 2 tbsp
Bread flour... 1 Pack
One egg
flavoring
Salt... 1 / 2 tsp
Steps for making tuna salad cake and cereal porridge:
Dice the frozen potatoes and beat the eggs into juice.
Add diced potato, diced carrot, diced corn, diced ham, salt and salad sauce to canned tuna. Stir well and divide into six equal parts to make a "Y" shape.
Roll the salad ball with a layer of bread flour, dip in a layer of egg juice, roll a layer of bread flour, and then press it into a pie shape.
In a wok, add 2 tbsp oil and fry over low heat until golden on both sides.
Longitude: 104.06573486
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Chinese PinYin : Wei Yu Se La Bing Mai Pian Zhou
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