Tuna salad, cereal

Tuna salad cake and cereal

Raw materials for making tuna salad cake and cereal:

Canned tuna... 100g

Potatoes... 100 grams

Salad sauce... 100g

Diced carrot... 2 tbsp

Corn kernels... 2 tbsp

Sauteed ham... 2 tbsp

Bread flour... 1 Pack

One egg

flavoring

Salt... 1 / 2 tsp

Steps for making tuna salad cake and cereal porridge:

Dice the frozen potatoes and beat the eggs into juice.

Add diced potato, diced carrot, diced corn, diced ham, salt and salad sauce to canned tuna. Stir well and divide into six equal parts to make a "Y" shape.

Roll the salad ball with a layer of bread flour, dip in a layer of egg juice, roll a layer of bread flour, and then press it into a pie shape.

In a wok, add 2 tbsp oil and fry over low heat until golden on both sides.

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