Boiled eggs with fresh milk(xian nai zhu ji dan )

Boiled eggs with fresh milk

Raw materials for making boiled eggs with fresh milk:

300 grams of fresh milk, 2 eggs, 3 tbsp sugar.

Steps for making boiled eggs with fresh milk:

1. Warm the fresh milk with water, add sugar and mix until the sugar dissolves.

2. Beat the eggs into a bowl, mix well, add the fresh milk slowly, and mix well with light hands (do not use force, introduce bubbles).

3. Boil the water, put the eggs in the bowl, cover the bowl with a lid or a dish, and steam for 8 minutes.

Characteristics of boiled eggs with fresh milk:

Fresh milk contains protein, fat, calcium and vitamins. Eggs contain protein, fat, minerals and vitamins. Pregnant women often eat milk boiled eggs, not only can make the skin smooth, the baby will be fat in the future.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Nai Zhu Ji Dan