Apple black tea(ping guo hong cha )

Apple black tea method:

Raw materials for making apple black tea:

Apple, 10 grams of black tea, sugar amount.

Apple black tea production steps:

1. Peel the apple, cut it into 0.5 to 1 cm thick slices and dry in the sun.

2. Put the dried apple slices in food bags and store them in the refrigerator.

3. Put the dried apple into the tea cup and pour in the hot black tea.

4. Take out the dried apples as soon as they are soaked and inflated, put in a proper amount of sugar, and then drink.

Characteristics of apple black tea:

Black tea with apple flavor helps digestion.

Apple black tea

(1) Cut the apple into 2-3mm thick pieces, and then cut out 4-5 pieces (thin triangle).

(2) Put 2 teaspoons of tea and 2-3 pieces of apples into the pot at the same time, and use hot water (350CC) to smell.

(3) When the cup is warm, add 1-2 slices (cut into triangle) of apple slices with a little pink wine on top.

(4) Pour the black tea gently into the cup.

Method:

(1) Cut the apple into 2-3mm thick pieces, and then cut out 4-5 pieces (thin triangle).

(2) Put 2 teaspoons of tea and 2-3 pieces of apples into the pot at the same time, and use hot water (350CC) to smell.

(3) When the cup is warm, add 1-2 slices (cut into triangle) of apple slices with a little pink wine on top.

(4) Pour the black tea gently into the cup.

Tips:

The same method can make strawberry black tea, pineapple black tea, banana black tea, orange black tea.

nutritive value:

Apple - a medium-sized, unripped Apple provides 3.5G of fiber - more than 10 percent of the recommended BDA - and only 80 calories.

Tea - there are about 500 kinds of compounds in tea. Some of these compounds are essential ingredients for human body, which are called nutrients. Such as vitamins, proteins, amino acids, lipids, sugars and minerals.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ping Guo Hong Cha