Bamboo tube chicken(zhu tong ji )

Bamboo tube chicken method:

Raw materials for making bamboo tube chicken:

One rooster, 1500g, 30g white sugar, 10g refined salt, 100g ham slices, 3G monosodium glutamate, 50g Shuifa mushroom, 2G pepper, 50g Shuifa Yulan slices, 20g scallion, 50g sweet soy sauce, 20g ginger slices, 50g salty soy sauce.

Processing steps of bamboo tube chicken:

1. Slaughter the chicken, remove the hair, remove the viscera by laparotomy, and wash it clean. Chicken body, liver, gizzard, mushroom, yulanpian and ham are pickled with onion, ginger, salt, monosodium glutamate, pepper, sugar and sweet salty soy sauce.

2. Choose a section of Phyllostachys pubescens that grows for one year, about 50 cm long and 12 cm in outer diameter, with a section at one end and an opening at the other. Put chicken liver, gizzard, mushroom, yulanpian and ham into the body of chicken, fold them into chicken shape, put them into bamboo tube, tightly plug the mouth with banana leaves, roast them on chestnut charcoal fire for about 2 hours, remove the banana leaves and pour them into plate.

Characteristics of bamboo tube chicken:

Bamboo cooking has a long history. The farthest written record can be found in "Qimin Yaoshu Zhifa No. 80". The dish "Tongzhi" is made by applying meat stuffing on the bamboo tube and baking with open fire. In the Qing Dynasty, Zhu YIZUN's "Shixian Hongmi" crab balls were cooked in bamboo tubes. Up to now, Yunnan and other ethnic minorities still keep the traditional dishes of bamboo cooking, which is related to the fact that "the mountains are full of green bamboo roots", and the bamboo is inexhaustible. Moreover, because of the delicate fragrance of bamboo dishes, it has been followed forever. The Hani's bamboo chicken is an example. Bamboo tube chicken is a famous dish of Hani people in Yunnan Province. The method is unique, ancient and simple. It has both the fresh and sweet flavor of chicken and the fragrance of green bamboo.

Attention should be paid to when making bamboo tube chicken

Fresh bamboo must be used, and the fragrance of the finished vegetables overflows everywhere. There is no bamboo in the north, so dry bamboo tube is used, and it is used repeatedly, which greatly loses its flavor characteristics.

Bamboo tube chicken

Bamboo tube chicken is a traditional food of Hani people in Yunnan. Bamboo cooking has a long history. Today, the ethnic minorities in Yunnan still keep the traditional method of bamboo cooking, which is related to the green bamboo in the mountains and the delicious food. The Hani's bamboo chicken is an example. The bamboo tube chicken of Hani nationality in Yunnan Province has both the fresh and sweet flavor of chicken and the fragrance of green bamboo. It is tender, soft and glutinous. It has a unique processing method and is old and simple.

practice

Practice 1

Main ingredients: 1 tender chicken, 100g ham slices, 50g Shuifa mushroom and 50g Yulan slices;

Ingredients: 20 grams of scallion and 20 grams of ginger.

Cooking method

Put chicken body, liver, gizzard, mushroom, yulanpian, ham, onion, ginger, salt, monosodium glutamate, pepper, sugar, sweet and salty soy sauce into the basin and knead to taste;

Put the chicken liver, gizzard, mushroom, yulanpian and ham into the belly of the chicken, fold them into chicken shape, put them into a bamboo tube, tightly plug the mouth of the tube with banana leaves, bake them on the fire for 2 hours, take them out and put them on a plate.

Practice 2

Food materials

One Rooster 1500g

Sugar 30g

Refined salt 10g

Sliced ham 100g

MSG 3 G

Shuifa mushroom 50g

2 g pepper powder

Shuifa yulanpian 50g

Scallion 20g

50g sweet soy sauce

Ginger slices 20g

Salty soy sauce 50g

Cooking method

1. Slaughter the chicken, remove the hair, remove the viscera by laparotomy, and wash it clean. Chicken body, liver, gizzard, mushroom, yulanpian and ham are pickled with onion, ginger, salt, monosodium glutamate, pepper, sugar and sweet salty soy sauce.

2. Choose a section of Phyllostachys pubescens that grows for one year, about 50 cm long and 12 cm in outer diameter, with a section at one end and an opening at the other. Put chicken liver, pork, mushroom, Yulan slice and ham into the body of chicken, fold them into chicken shape, put them into bamboo tube, tightly plug the mouth with banana leaves, roast them on chestnut charcoal fire for about 2 hours, remove the banana leaves and pour them into the plate.

Key technology

Fresh bamboo must be used, and the fragrance of the finished vegetables overflows everywhere. There is no bamboo in the north, so dry bamboo tube is used, and it is used repeatedly, which greatly loses its flavor characteristics.

Characteristics of dishes

1. Bamboo cooking has a long history. The farthest written record can be found in "Qimin Yaoshu Zhifa No. 80". The dish "Tongzhi" is made by applying meat stuffing on the bamboo tube and baking with open fire. The "crab nine" in "Shi Xian Hong Mi" written by Zhu YIZUN in the Qing Dynasty was made by boiling crab balls into bamboo tubes. Up to now, the ethnic minorities in Yunnan still keep the traditional cuisine of bamboo tube cooking, which is related to the inexhaustible use of bamboo, and because of the delicate fragrance of bamboo tube cuisine, it has been followed forever. The Hani's bamboo tube chicken is an example.

2. Bamboo tube chicken is a famous dish of Hani people in Yunnan Province. The method is unique, ancient and simple. It has both the fresh and sweet flavor of chicken and the fragrance of green bamboo.

nutritive value

Chicken is rich in protein, especially native chicken, which has the effect of high nutrition, nourishing yin and tonifying kidney. Eating chicken can strengthen the body without making people overweight. Chicken is the main ingredient in gynecological medicated diet, which is beneficial to five zang organs, tonifying deficiency, strengthening muscles and bones, activating blood vessels, regulating menstruation and stopping leucorrhea. Chicken liver, heart, intestines, blood and brain can be used as medicine to regulate the corresponding organs of human body.

reminder

Chicken liver has the function of tonifying liver, nourishing blood and improving eyesight, which is suitable for the patients with vision loss, night blindness and anemia; chicken heart has the function of tonifying heart and calming, which is suitable for the patients with palpitation and deficiency; chicken gallbladder has the function of clearing heat and detoxification, which is effective for the patients with cholecystitis and pertussis; chicken kidney has the function of strengthening spleen, nourishing stomach and eliminating food, which is good for the treatment of dyspepsia and abdominal distension The male chicken belongs to Yang and has strong warming and tonifying effect, while the female chicken belongs to Yin. It is more suitable for puerpera, the old and the weak, and those who have been ill for a long time.

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Chinese PinYin : Zhu Tong Ji