Tofu skin Sushi(dou fu pi shou si )

Method of tofu skin Sushi:

Raw materials for making tofu skin Sushi:

1 bag of tofu skin, 4 bowls of rice, a little black sesame, 3 tbsp sugar and 3 tbsp vinegar.

Steps of making tofu skin Sushi:

1. Mix the rice with white sugar, white vinegar and black sesame while it is hot, and let it cool.

2. Peel the tofu skin and put it into rice.

Japanese tofu skin Sushi

synonym

Tofu skin sushi generally refers to Japanese tofu skin sushi

Japanese tofu skin sushi belongs to Japanese cuisine bean products.

Raw materials:

1 bag of tofu skin, 4 bowls of rice, a little black sesame, 3 tbsp of sugar and 3 tbsp of vinegar.

Production method:

1. Mix the rice with white sugar, white vinegar and black sesame while it's hot. Let cool and set aside.

2. Peel off the tofu skin and fill it with rice

Cooking tips

1. If it's not time for dinner, you can put the rice into the electric cooker to keep warm, and then put the rice into the tofu skin before departure, so that the rice can keep warm. I just put in the tofu skin one hour before departure, then let it cool a little, and then put it into the tableware.

2. After loading rice, in order to decorate, I sprinkled some chopped walnuts on the top and tied a knot with shallot. If it's too troublesome, I can not decorate this step.

3. The water for cooking rice is a little more than the description on the packing bag. I like the rice to be a little softer, which is just right, according to my taste.

4. The above raw materials are purchased in Korean shops. Usually, Japanese rice is used for sushi. I bought premium grade rice of Nishiki brand.

5. Mix rice with olive oil to avoid stickiness and make it healthier.

6. If you can't buy bean curd skin, cut it in half with marinated bean curd skin instead. The taste will be worse than canned bean curd skin, but it won't affect it too much.

7. If you like to make rice balls, you can.

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Chinese PinYin : Dou Fu Pi Shou Si