Lily Anna iced coffee(bai he an na bing ka fei )

Lily Anna iced coffee method:

Ingredients for making Lily Anna iced coffee:

Some crushed ice, 1 cup iced coffee, 1 / 2oz green creme de menthe, some fresh cream, some chocolate syrup and a little colorful rice.

Production steps of Lily Anna iced coffee:

Fill the glass with crushed ice for about 8 minutes, then pour in iced coffee with sugar, 1 / 2oz green mint wine, top with a layer of fresh cream, and finally squeeze with chocolate syrup and a little colorful rice.

Characteristics of Lily Anna iced coffee:

Colorful chocolate rice makes the shape more varied. After mixing, it presents a beautiful emerald color. When drinking, it can taste the cool and charming taste. Sweet and cold. It is suitable for drinking after meals.

When making iced coffee, you should pay attention to:

Peppermint can also be added to the cream at the end.

Lily Anna iced coffee

Also known as "Emerald iced coffee" or "Emerald iced coffee", it is named for its beautiful emerald color. It's very beautiful and cool to drink!

Features: colorful chocolate rice makes the shape more varied. After mixing, it presents a beautiful emerald color. When drinking, it can taste the cool and charming taste.

Tip: Mint wine can also be added to the cream at the end.

Taste: sweet and cold.

Ingredients: appropriate amount of crushed ice, 1 cup of iced coffee, 1 / 2oz green mint wine, appropriate amount of fresh cream, appropriate amount of chocolate syrup, a little colorful rice.

Procedure: fill the glass with crushed ice for about 8 minutes, then pour in iced coffee and 1 / 2oz green mint wine with sugar, add a layer of fresh cream on top, and finally squeeze on chocolate syrup and a little colorful rice.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai He An Na Bing Ka Fei