Singapore Sling(xin jia po si ling )

Singapore commander's practice:

Raw materials needed to be a commander in Singapore:

Spicy gin: 45ml, lemon juice: 20ml, sugar or syrup: 2tsp, cherry brandy: 15ml, soda water: appropriate amount, red cherry and orange each. Mixing pot, mixing spoon, flat bottom cup.

Singapore commander production steps:

1. Pour the ice and materials into the mixing pot, mix well and pour into the cup.

2. Add ice, soda, brandy and fruit.

Characteristics of Singapore Commander:

It was born in Singapore's borapulu hotel. The refreshing Qin wine with warm Cherry Brandy makes the taste more comfortable. In summer afternoons, this wine can make people tired.

Singapore Sling

Singapore Sling is a famous cocktail. It was prepared by the overseas Chinese, ngiam Tong boon, when he served as a bartender at the long bar of the Raffles Hotel in Singapore in 1915. The formula has been changed several times. The common version of the formula was improved and finalized by Yan's nephew

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Historical origin

Singapore commander was invented by ngiam Tong boon, a bartender of Chinese origin from Hainan Island, from 1910 to 1915, when he worked for the Raffles Hotel in Singapore. At the request of customers, he improved this kind of gin and tonic and made a kind of wine with sour and sweet taste. However, the original recipe has disappeared. Today, the Singapore commander recipe of Raffles Hotel is restored from the memory of old wine Baoyi. It turns out that Singaporean commander is a bartender specially designed for women. This wine tastes fresh and has the effect of eliminating fatigue

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Configuration of raw materials

Configuration equipment

Mixing pot, mixing spoon, flat bottom cup, ice bucket and ice clip

Production method

1. Put 4-6 ice cubes in the shaker and pour in the gin.

2. Add brandy, lemon juice and syrup and shake well.

3. Put half a glass of ice in the glass and strain into the cocktail.

4. Add soda to the top of the bottle and garnish with cherry and lemon

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Wine characteristics

The refreshing Qin wine with warm Cherry Brandy makes the taste more comfortable. In summer afternoons, this wine can make people tired. Somerset Maugham of the United Kingdom has named the borapulu Hotel, the birthplace of Singapore's commander, as "a mysterious place full of exotic oriental flavor". The Singapore commander used more than ten kinds of fruit as decorations

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Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xin Jia Po Si Ling