Strawberry ice cream(cao mei xue gao )

Strawberry ice cream method:

Raw materials for making strawberry ice cream:

Egg: 1 white granulated sugar: 80g cornmeal: 1tsp

Fresh cream: 3 / 4 cup yunnana sesame oil: a little strawberry: 150g

Milk: 1 cup decoration: whipped cream, mint leaves, strawberries

Processing steps of strawberry ice cream:

Beat the eggs in the basin, add 30g sugar and stir. When the egg juice turns white, add corn flour and stir carefully;

2. In the pot, mix the rest of the sugar with the cream and milk, stir and heat with a wooden spoon until almost boiling;

3. Remove the pan from the top, and add the egg liquid bit by bit while stirring. After stirring, move the pan to a mild fire and heat it until thick;

Cool and put in strawberries

4. Put the pan in ice water and stir to cool. Add yunnana sesame oil and stir well. Pour it into the ice box and put it in the freezer for 1-2 hours;

5. In the curing process, repeatedly stir and freeze for 3-4 times, add chopped strawberries in the last stir, stir and freeze.

Strawberry ice cream

Strawberry ice cream is made of eggs, sugar, cream, strawberry and other desserts.

The sweet and sour taste of strawberry is pleasant

Materials: (4 persons)

Egg: 1 white granulated sugar: 80g cornmeal: 1tsp

Fresh cream: 3 / 4 cup yunnana sesame oil: a little strawberry: 150g

Milk: 1 cup decoration: whipped cream, mint leaves, strawberries

Production method:

Making ice cream base

1. Beat the eggs in the basin, add 30g sugar and stir. When the egg juice turns white, add corn flour and stir carefully;

2. In the pot, mix the rest of the sugar with the cream and milk, stir and heat with a wooden spoon until almost boiling;

3. Remove the pan from the top, and add the egg liquid bit by bit while stirring. After stirring, move the pan to a mild fire and heat it until thick;

Cool and put in strawberries

4. Put the pan in ice water and stir to cool. Add yunnana sesame oil and stir well. Pour it into the ice box and put it in the freezer for 1-2 hours;

5. In the curing process, repeatedly stir and freeze for 3-4 times, add chopped strawberries in the last stir, stir and freeze.

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Latitude: 30.65946198

Chinese PinYin : Cao Mei Xue Gao