Pasta with shrimp and cream(xian xia nai you yi da li mian )

Fresh shrimp pasta with cream

Raw materials for making fresh shrimp pasta with cream:

Half bag of spaghetti, 200g shrimp, 3 cloves of garlic, half cup of cream, half root of celery. A: half a glass of Baijiu, half a cup of tomato sauce, half a teaspoon of salt, and a little pepper. Ingredient B: 3 tbsp cheese powder.

Processing steps of fresh shrimp pasta with cream:

1. Remove mud intestines, garlic and celery from shrimp and chop them. 　　　　

2. Heat the pan, add cream and garlic, stir fry until fragrant, add shrimps, stir fry until shrimps change color, add a material and cook until the soup is dry.

3. Boil half a pot of water, add a little salt, cook the spaghetti and remove.

4. Pour shrimp sauce on the cooked noodles and sprinkle some cheese powder and celery powder.

Pasta with shrimp and cream

Fresh shrimp pasta with cream is a kind of Western pasta which is made of pasta, shrimp, garlic, cream, celery and various accessories.

essential information

Recipe name fresh shrimp cream pasta

Other cuisines

Other categories

Basic characteristics of Western pasta, delicious, unique taste

Basic materials

Half bag of spaghetti, 200g shrimp, 3 cloves of garlic, half cup of cream, half root of celery

A: half a glass of Baijiu, half a cup of tomato sauce, half a teaspoon of salt, and a little pepper.

Ingredient B: 3 tbsp cheese powder

Production method

1. Remove the mud, garlic and celery from the shrimp and chop them.

2. Heat the pan, stir fry the cream and garlic until fragrant, add the shrimps and stir fry until the shrimps change color,

Add material a and cook until the soup is dry.

3. Heat half a pot of water, add a little salt, cook the spaghetti and remove

4. On the cooked noodles, drizzle with shrimp sauce, and remove some cheese powder and celery powder.

Taste characteristics

Western pasta, delicious, unique taste

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