Steamed egg with fish fillets(yu pian zheng dan )

Method of steamed egg with fish fillets:

Raw materials for steamed egg with fish fillets:

Raw materials: 200g shelled egg, 200g fresh fish fillet, 10g scallion, 10g refined salt, 1g monosodium glutamate, 15g light soy sauce, 0.1g pepper, 40g cooked vegetable oil.

Steps for making steamed egg with fish fillets:

1. Add 5g refined salt and 10g oil to fish fillets and mix well.

2. Stir the eggs into egg liquid, put the refined salt and monosodium glutamate into the plate.

3. Boil the egg in the steamer and steam it over low heat for about 7 minutes. Then add the fish fillets and scallions and lay them on the noodles. Steam for 3 minutes. Bake with waste heat for 2 minutes. Take out. Pour soy sauce and oil. Sprinkle with pepper.

Characteristics of steamed egg with fish fillets:

Tender, smooth and fragrant.

Steamed egg with fish fillets

Steamed egg with fish fillets is a dish made of shelled eggs and fresh fish fillets.

essential information

Name of recipe: Zhejiang cuisine

Type of Chinese cuisine

Basic features: tender, smooth and fragrant

Basic materials

200g shelled egg, 200g fresh fish fillet, 10g scallion, 10g refined salt, 1g monosodium glutamate, 15g light soy sauce, 0.1g pepper, 40g cooked vegetable oil.

Production method

1. Add 5g refined salt and 10g oil to fish fillets and mix well.

2. Stir the eggs into egg liquid, put the refined salt and monosodium glutamate into the plate.

3. Boil the egg in the steamer and steam it over low heat for about 7 minutes. Then add the fish fillets and scallions and lay them on the noodles. Steam for 3 minutes. Bake with waste heat for 2 minutes. Take out. Pour soy sauce and oil. Sprinkle with pepper.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yu Pian Zheng Dan